Aug 12, 2022
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container.Non grade bags use to store desserts in chest freezer, cabbage in reach in coolers. Repeat Violation
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored on top of pastries in chest freezer in dry storage area.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce.Raw pork stored next to unwashed cabbage , piece of meat hanging over cabbage. Corrected On-Site Repeat Violation
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored directly over cooked guisards in make table. Corrected On-Site
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs stored under prep table for less than 4 hrs with temperature of 88F. Request operator to place in cooler. Corrective Action Taken
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Per owner boba was recently made. Corrected On-Site
14-05-4
Basic - Cardboard used to line food-contact shelves.Card board use as liner inside reach in freezer.
35A-03-4
Basic - Dead roaches on premises. 1 dead roach under three bay sink.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic container under 3 bay sink has water inside.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under exit back door and around d the door. Repeat Violation
08B-38-4
Basic - Food stored on floor.Pot of cooked marinated eggs stored in kitchen floor by stove. Tea juices stored directly on floor in dry storage area. Corrected On-Site
35B-13-4
Basic - Screening is not 16-mesh to the inch.Exit back door.
25-05-4
Basic - Single-service articles improperly stored.Multiple boxes of cups stored directly in dry storage floor.