Union Park, Orange County

HONG KONG ALLEY KITCHEN

10663 E COLONIAL DRIVE, Union Park, FL 32817

FoodSeating

Latest violations

1 High Priority

Jan 7, 2026

City

Union Park

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 7, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 9Total: 11

03A-02-5

Detail 24285941

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken left in cook line for 45 minutes with temperature of 70F Shredded cabbage 68F , inspector asked employee to place in cooler. Corrective Action Taken** Corrective Action Taken Repeat Violation

53B-02-5

Detail 24285942

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some of the cooks , the dishwasher, a server

14-01-5

Detail 24285935

Basic - Bowl or other container with no handle used to dispense food. Plate use to scoop white rice , removed Corrected On-Site** Corrected On-Site

14-09-4

Detail 24285940

Basic - Cutting board has cut marks and is no longer cleanable.

13-07-4

Detail 24285937

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch a bracelet Corrected On-Site

24-08-4

Detail 24285939

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean cups located one inside other in dish area. Cups separated Corrected On-Site** Corrected On-Site

23-03-4

Detail 24285945

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Some Hood filters debris

25-32-4

Detail 24285943

Basic - Reuse of single-service or single-use articles. Re using boxes ., removed Repeat Violation** Corrected On-Site Repeat Violation

24-18-4

Detail 24285938

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean spoons, forks located on dish area.

06-01-5

Detail 24285944

Basic - Time/temperature control for safety food thawed in an improper manner. Pork been thawed at room temperature Repeat Violation

21-12-4

Detail 24285936

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Aug 28, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

05-05-4

Detail 23993638

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on talk cooler reading 42F degrees while probe thermometer was reading 57F - From follow-up inspection 2025-08-28: Time Extended

14-09-4

Detail 23993639

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table in cook line. - From follow-up inspection 2025-08-28: Time Extended

14-69-4

Detail 23993637

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer. - From follow-up inspection 2025-08-28: Time Extended

25-32-4

Detail 23993636

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Operator refusing boxes of raw chicken to stored cook chicken and cabbage. Cabbage must be cooked up to 165F Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-28: Time Extended

Aug 27, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 10Total: 16

08A-05-6

Detail 23991987

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck over soy sauce in walk in cooler .

01B-02-5

Detail 23991982

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potstickers 51F kept on talk reach in cooler for 4 hrs .

03A-02-5

Detail 23991988

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47 , cooked vegetables 45F ,sprouts 46F , raw pork 46F, Raw chicken 46F, raw beef 46F , milk 51F , all kept for less than 4 hrs . Items moved to walk in cooler. Potstickers 51F kept on talk reach in cooler for 4 hrs . Raw pork stored across from woks with temperature of 50F, fish 49F, Raw chicken 48F, raw beef 48F, Raw shrimp 48F, kept for less than 4 hrs , operator placed ice on top. Warning

05-05-4

Detail 23991997

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on talk cooler reading 42F degrees while probe thermometer was reading 57F

53A-05-6

Detail 23991994

31B-03-4

Detail 23991991

Intermediate - No soap provided at handwash sink by three compartment sink. Corrected On-Site

36-36-4

Detail 23991984

Basic - Ceiling tile missing. Ceiling tile missing in ladies bathroom.

36-32-5

Detail 23991990

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles at ladies bathroom Leak from ceiling in ladies bathroom

14-74-7

Detail 23991995

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from fryers 56F Tall reach in cooler with two door glass 57F Reach in cooler across from woks 48F

14-09-4

Detail 23991986

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table in cook line.

12B-12-5

Detail 23991985

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

08B-47-4

Detail 23991983

Basic - Food not stored at least 6 inches off of the floor. Raw pork belly stored on walk in cooler floor Raw chicken on walk in cooler floor

14-69-4

Detail 23991993

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer.

22-08-4

Detail 23991992

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in cook line

25-32-4

Detail 23991989

Basic - Reuse of single-service or single-use articles. Operator refusing boxes of raw chicken to stored cook chicken and cabbage. Cabbage must be cooked up to 165F Corrected On-Site Repeat Violation

06-01-5

Detail 23991996

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken, pork and shrimp been thawed at room temperature. Corrected On-Site

Jan 27, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 6Total: 11

08A-02-6

Detail 23504799

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops and raw pork stored over cooked chicken in walk in freezer. Corrected On-Site

08A-04-5

Detail 23504803

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over sprouts in reach in cooler across from burners . Corrected On-Site

31A-11-4

Detail 23504798

Intermediate - Handwash sink used for purposes other than handwashing. Items inside hand sink located by three bay sink . Corrected On-Site Repeat Violation

11-26-1

Detail 23504800

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Corrected On-Site

05-06-4

Detail 23504804

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer with - 20 degrees.

16-03-4

Detail 23504805

Basic - Accumulation of debris inside warewashing machine.

14-09-4

Detail 23504802

Basic - Cutting board has cut marks and is no longer cleanable. Two small white cutting boards kept in prep table by three bay sink.

35A-03-4

Detail 23504807

Basic - Dead roaches on premises. 2 dead riches on floor by chest freezer located in back of kitchen by rack in where cans are kept. 1 dead roach on floor by hand sink located close to dish area. 4 dead roaches in back of reach in cooler , cooler close to sink located by dish area. Total= 7 dead roaches Corrected On-Site

16-55-4

Detail 23504797

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Per operator machine out of service at this time.

22-16-4

Detail 23504806

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line have debris.

06-01-5

Detail 23504801

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken been thawed in standing water. Corrected On-Site

Jul 29, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 4Total: 5

53B-13-5

Detail 23016395

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-29: Time Extended

23-03-4

Detail 23016391

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up . - From follow-up inspection 2024-07-29: Time Extended

22-16-4

Detail 23016392

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and reach in cooler shelves have debris. Repeat Violation - From follow-up inspection 2024-07-29: Time Extended

25-32-4

Detail 23016394

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Operator reusing chicken boxes to place washed broccoli, peeper . Vegetables must be cooked up to 165F. - From follow-up inspection 2024-07-29: Time Extended

14-17-4

Detail 23016393

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-07-29: Time Extended

Jul 24, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 7Total: 15

08A-05-6

Detail 23003620

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat noodles in tall reach in cooler in cook line Corrected On-Site

08A-17-6

Detail 23003617

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in same container as raw scallops and fish in chest freezer.

03A-02-5

Detail 23003611

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp and cooked pork kept in tall white reach in cooler for less than 4 hrs with temperature of 49F

28-07-4

Detail 23003614

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. And was cleaning mop bucket in three compartment sink. Sink must be rinsed and sanitized prior to using it.

31A-04-4

Detail 23003619

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

11-26-1

Detail 23003612

31B-03-4

Detail 23003616

Intermediate - No soap provided at handwash sink. No soap in main hand sink located in men's bathroom Corrected On-Site

53B-13-5

Detail 23003622

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-01-5

Detail 23003618

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop black pepper and sugar Corrected On-Site

08B-38-4

Detail 23003613

Basic - Food stored on floor. Soda cans and water bottles stored on floor at dry storage .

23-03-4

Detail 23003621

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up .

36-64-5

Detail 23003610

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen by three bay sink

22-16-4

Detail 23003609

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and reach in cooler shelves have debris. Repeat Violation

25-32-4

Detail 23003615

Basic - Reuse of single-service or single-use articles. Operator reusing chicken boxes to place washed broccoli, peeper . Vegetables must be cooked up to 165F.

14-17-4

Detail 23003608

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Dec 27, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 5Total: 12

08A-05-6

Detail 22534385

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces in walk in cooler. Raw cracked eggs stored over rice on reach in coolerCorrected On-Site** Corrected On-Site

08A-20-5

Detail 22534375

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken, beef and shrimp stored in same pan in walk in cooler. Corrected On-Site

03A-02-5

Detail 22534377

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre cooked duck kept hanging by exit door with temperature of 63F Ask employee to place in cooler. Corrective Action Taken

31A-11-4

Detail 22534381

Intermediate - Handwash sink used for purposes other than handwashing.Bags stored inside hand sink by three bay sink. Repeat Violation

31B-02-4

Detail 22534383

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on sink by dish machine.

08A-28-4

Detail 22534379

Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food.Partially cooked duck stored over ready to eat sauces in walk in cooler. Repeat Violation

41-17-4

Detail 22534374

Intermediate - Spray bottle containing toxic substance not labeled.Degreaser bottle kept on dish area with no name. Repeat Violation

12B-02-4

Detail 22534384

Basic - Employee eating in a food preparation or other restricted area.Employee eating on table that bread was been prepared. Corrected On-Site

23-03-4

Detail 22534376

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters.

22-16-4

Detail 22534378

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris inside reach in cooler on cook,one.

06-01-5

Detail 22534382

Basic - Time/temperature control for safety food thawed in an improper manner.Raw beef been thawed att room temperature in three bay sink.

14-17-4

Detail 22534380

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Sep 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 5Basic: 14Total: 23

01B-01-4

Detail 22325991

High Priority - Dented/rusted cans present. See stop sale.3 cans of soy sauce and 1 can of ground bean sauce.

14-15-4

Detail 22325981

High Priority - Nonfood-grade containers used for food storage - direct contact with food.Reusing old box from raw food to store washed greens in walk in cooler.

08A-05-6

Detail 22325982

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over ready to eat lettuce on Pepsi reach in freezer on cook line.

08A-20-5

Detail 22325993

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken over raw beef chest freezer.

31A-11-4

Detail 22325973

Intermediate - Handwash sink used for purposes other than handwashing.Bags inside hand sink located by three bay sink.

53A-05-6

Detail 22325990

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

31B-02-4

Detail 22325974

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink by dish machine.

11-26-1

Detail 22325978

53B-13-5

Detail 22325983

14-01-5

Detail 22325984

Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop cornstarch. Corrected On-Site

23-24-4

Detail 22325988

Basic - Buildup of food debris/soil residue on equipment door handles.Outside of bulk flour and rice containers.

36-34-5

Detail 22325975

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles in between cookline and walk in cooler.

40-06-5

Detail 22325985

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cellphone stored on prep table.

35B-01-4

Detail 22325992

Basic - Exterior door has a gap at the threshold that opens to the outside.

36-73-4

Detail 22325976

Basic - Floor soiled/has accumulation of debris.Floor behind cooking equipment have debris.

08B-47-4

Detail 22325977

Basic - Food not stored at least 6 inches off of the floor. Water bottles stored directly on floor on dry storage. Raw pork stored on walk in cooler floor.

08B-36-4

Detail 22325971

Basic - Food stored in a location that is exposed to splash/dust.Salt and sugar containers stored under hand sink. .

10-07-4

Detail 22325989

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils stored in water with temperature of 83F. Rice scooper.

21-04-4

Detail 22325980

Basic - In-use wet wiping cloth/towel used under cutting board.

38-01-4

Detail 22325979

Basic - Light shield damaged/in disrepair.Missing light shield over mixers.

22-16-4

Detail 22325987

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris inside reach in coolers.

25-06-4

Detail 22325972

Basic - Single-service articles not stored inverted or protected from contamination.To go containers kept behind cook line.

14-17-4

Detail 22325986

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Walk in cooler shelves.

Jan 9, 2023

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 4Basic: 6Total: 14

08A-02-6

Detail 21683790

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored with dum sum on reach in freezer

08A-20-5

Detail 21683795

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw ribs on reach in cooler.

03A-02-5

Detail 21683789

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked chicken kept on cook line for less than 4 hrs with temperature of 67F. Ask manager to place in cooler.

03B-01-6

Detail 21683799

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Fried rice kept on rice cooker by kitchen entrance with temperature of 122F. Ask manager to reheat. Corrective Action Taken

52-03-4

Detail 21683801

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.For crab Rangoon. Repeat Violation Admin Complaint

31A-09-4

Detail 21683797

Intermediate - Handwash sink not accessible for employee use at all times.Boxes stored inside hand wash sink by back exit door.

31B-03-4

Detail 21683793

Intermediate - No soap provided at handwash sink.No soap on hand sink by dish area.

53B-13-5

Detail 21683802

35B-01-4

Detail 21683792

Basic - Exterior door has a gap at the threshold that opens to the outside.Both doors in back of kitchen.

08B-52-4

Detail 21683791

Basic - Food stored under dripping water line.Noodles stored under leak located at walk in cooler. Corrected On-Site

22-16-4

Detail 21683800

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.

25-05-4

Detail 21683798

Basic - Single-service articles improperly stored.Boxes of course o go containers stored directly on floor at office storage.

25-06-4

Detail 21683796

Basic - Single-service articles not stored inverted or protected from contamination.To go containers stored facing up stored on cart located by dish area. Corrected On-Site

29-11-4

Detail 21683794

Basic - Water leaking from pipe and/or faucet/handle.Leak from pipes on building room. Leaking on bathroom and inside walk in cooler.

Jul 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 6Intermediate: 2Basic: 5Total: 13

35A-02-6

Detail 21206508

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in hands ink by three bay sink.

14-15-4

Detail 21206513

High Priority - Nonfood-grade containers used for food storage - direct contact with food.Sweet and sour chicken stored directly into a box that had is use to store raw food from suppliers.

08A-05-6

Detail 21206510

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw duck stored over cooked ribs inside walk in cooler. Corrected On-Site

01B-13-4

Detail 21206501

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Sweet and sour chicken stored directly in box use to hold raw meat.

01B-02-5

Detail 21206504

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Egg rolls kept overnight in Pepsi cooler with temperature of 57F

03A-02-5

Detail 21206505

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sweet and sour chicken kept in cook line for less than 4 hrs 50F, rice 75, pulled eggs 57F. Egg rolls kept in Pepsi cooler overnight with temperature of 48F. Cooked shrimp kept overnight in reach in cooler across from woks with temperature of 60, cooked ribs 52. Egg rolls and cooked shrimp, cooked ribs were thrown away and the other items where placed in coolers. Corrective Action Taken Repeat Violation

31A-11-4

Detail 21206506

Intermediate - Handwash sink used for purposes other than handwashing.Boxes stored inside hand wash sink by three bay sink. Corrected On-Site Repeat Violation

03F-10-5

Detail 21206512

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Per manager they keep the duck at room temperature for 4 hrs. No written plan or time mark use as this time. Ask owner to place into walk in cooler to cool. Corrective Action Taken

35B-01-4

Detail 21206507

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

23-03-4

Detail 21206511

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.The outside of wall in woks area close to microwave has grease up. Outside of reach in cooler across from woks have build up . Table behind rice cooker have food debris.

22-16-4

Detail 21206509

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from woks has mold like substance. Walk in cooler shelves have food debris.

14-17-4

Detail 21206503

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

02D-01-5

Detail 21206502

Basic - Working containers of food removed from original container not identified by common name.Bulk flour not labeled. Items in cart in front of wok .

Oct 28, 2021

Routine - Food

Call Back - Complied

Basic: 3Total: 3

35B-01-4

Detail 20622287

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2021-10-28: Time Extended

22-08-4

Detail 20622286

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2021-10-28: Time Extended

23-03-4

Detail 20622288

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2021-10-28: Observed on 10-28-21: Grease build up behind stove. Time Extended

Oct 27, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 8Total: 12

35A-05-4

Detail 20618959

High Priority - Roach activity present as evidenced by live roaches found. Repeat Violation

01B-02-5

Detail 20618958

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items left overnight : beef 49°; shrimp 47°, chicken 48°, pork 49°, raw pork 46°, tofu 51°, ducks 52°, whole chicken 53°

03A-02-5

Detail 20618968

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items left overnight : pork 49°, shrimp 47°, chicken tempura 49°, raw pork 46°, chicken 41°, cooked noodles 55°, rice pasta 52°, tofu 51°, beef 50°, diced chicken 45°, ducks 52°, whole chickens 53° , shrimp 47°, shrimp 47°, beef 49°, chicken 48°.

02C-02-5

Detail 20618960

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Per owner items prepared on-prior to Monday and no date marked .

14-74-7

Detail 20618967

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walking cooler is not keeping food cold. Ambient air 53°

35A-03-4

Detail 20618966

Basic - Dead roaches on premises. Repeat Violation

35B-01-4

Detail 20618963

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

08B-38-4

Detail 20618965

Basic - Food stored on floor. Repeat Violation

22-08-4

Detail 20618961

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

23-03-4

Detail 20618964

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

22-16-4

Detail 20618962

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

02D-01-5

Detail 20618957

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation

Aug 24, 2021

Complaint Full

Emergency Order Callback Complied

Intermediate: 2Basic: 3Total: 5

53B-02-5

Detail 20455041

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended - From follow-up inspection 2021-08-24: Time Extended

03F-10-5

Detail 20455040

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried rice at cook line, per manager at cook line since 11:30am - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended - From follow-up inspection 2021-08-24: Time Extended

35B-01-4

Detail 20455043

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Main door opened during hours of operation, screen door used, bottom of screen door has a gap - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended - From follow-up inspection 2021-08-24: Time Extended

51-18-6

Detail 20455042

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended - From follow-up inspection 2021-08-24: Time Extended

14-17-4

Detail 20455039

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and debris build on shelves in Walk in cooler - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended - From follow-up inspection 2021-08-24: Time Extended

Aug 23, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 10Total: 16

01B-01-4

Detail 20448915

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hearts of palm 1 dent can of mushrooms - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended

35A-02-6

Detail 20448921

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended

35A-05-4

Detail 20448912

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in egg roll bags on cookline 2 live roaches crawling in coke cooler across from the woks. 2 live roaches in card board box that small table fryer is in. 1 live roach crawling by prep table near kitchen back exit 3 live roaches in hand wash sink basin by 3 compartment sink 23 live roaches in strainer in drain cover and on floor under three compartment sink 3 live roaches in gap under three compartment sink and over garden hose 1 live roach in cardboard that has baking soda boxes 1 live roach crawling on walking cooler wall 1 live roach under the stand up cooler at cook line 1 live roach under serving bowl at cook line 3 live roaches under table for rice maker by dish machine 1 live roach on tag under table by entrance to kitchen next to cook line Total 44 live roaches - From follow-up inspection 2021-08-18: 6 live roaches thru out the kitchen and 8 dead roaches thru out the kitchen. Time Extended - From follow-up inspection 2021-08-20: Observed on 8-20-21 1 live roach under front hand sink 1 live roach in front of walking cooler 1 live under back hand sink 1 live under three basin sink 1 live roach crawling behind the big mixer 1 live that fall from ceiling into Doreen 1 dead under dish machine 1 dead under three basin sink 1 dead under reach in cooler Time Extended - From follow-up inspection 2021-08-21: 1 live by wait station 1 live by back door 1 live under three basin sink 1 live by back of flour Time Extended - From follow-up inspection 2021-08-23: Observed on 8/23/21 1 live roach under prep table by kitchen entrance 1 live roach by mixers by the dry storage Time Extended

52-03-4

Detail 20448926

Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. For crab Rangoon - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended

53B-02-5

Detail 20448916

03F-10-5

Detail 20448925

36-32-5

Detail 20448927

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by duck smoker in back of kitchen - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended

35A-03-4

Detail 20448917

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roach by coke cooler at cook line 2 dead roaches by gasket in reach in cooler at cook line 2 dead roaches between oven racks by smoker/grill at cook line 4 dead roaches in stand up freezer at cook line 1 dead roach on prep table by back kitchen exit door 10 dead roaches in basin of 3 compartment sink 1 dead in the bottle underneath 3 compartment sink 1 dead roach on top of lid for corn starch 1 dead roach on floor in canned dry storage 1 dead on floor in between coolers at cook line Total of 25 dead roaches 3 egg sacks throughout kitchen and numerous droppings on side of coolers/prep tables at cook line - From follow-up inspection 2021-08-18: Observed on 8-18-21 6 alive roaches and 9 dead roaches. Time Extended - From follow-up inspection 2021-08-20: Observed on 8-20-21 1 dead under dish machine 1 dead under three basin sink 1dead in stand up reach in cooler Time Extended - From follow-up inspection 2021-08-21: 1 dead roach by back door 1 dead roach by walking cooler 1dead by mixer in the back by dry storage 1 dead by mop sink Time Extended - From follow-up inspection 2021-08-23: Observed on 8-23-21 1 dead roach under prep table by kitchen entrance. 1 dead roach by make table in front of woks. 1 dead roach by plastic to go containers. 1 dead roach in trap under woks 1 dead roach in foil t go container underneath rice cookers. Time Extended

35B-01-4

Detail 20448923

36-01-4

Detail 20448914

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Large amount of grease and food build up un woks, fryers on cook line. Debris on floor under coke cooler - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended

22-08-4

Detail 20448918

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended

51-18-6

Detail 20448919

23-03-4

Detail 20448924

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler at cook line Walk in cooler shelves have a heavy debris build up - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended

22-16-4

Detail 20448913

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Numerous reach in coolers have food debris - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended

14-17-4

Detail 20448922

36-27-5

Detail 20448920

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish machine area and throughout kitchen - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-20: Time Extended - From follow-up inspection 2021-08-21: Time Extended - From follow-up inspection 2021-08-23: Time Extended

Aug 21, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 10Total: 16

01B-01-4

Detail 20447294

35A-02-6

Detail 20447284

35A-05-4

Detail 20447287

52-03-4

Detail 20447298

53B-02-5

Detail 20447288

03F-10-5

Detail 20447290

36-32-5

Detail 20447299

35A-03-4

Detail 20447295

35B-01-4

Detail 20447297

36-01-4

Detail 20447286

22-08-4

Detail 20447296

51-18-6

Detail 20447291

23-03-4

Detail 20447289

22-16-4

Detail 20447293

14-17-4

Detail 20447285

36-27-5

Detail 20447292

Aug 20, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 10Total: 16

01B-01-4

Detail 20444880

35A-02-6

Detail 20444877

35A-05-4

Detail 20444865

52-03-4

Detail 20444873

53B-02-5

Detail 20444878

03F-10-5

Detail 20444876

36-32-5

Detail 20444871

35A-03-4

Detail 20444870

35B-01-4

Detail 20444872

36-01-4

Detail 20444874

22-08-4

Detail 20444867

51-18-6

Detail 20444866

23-03-4

Detail 20444875

22-16-4

Detail 20444879

14-17-4

Detail 20444868

36-27-5

Detail 20444869

Aug 18, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 5Intermediate: 6Basic: 21Total: 32

01B-01-4

Detail 20440124

09-01-4

Detail 20440104

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. cooked duck placed on plate with bare hand - From follow-up inspection 2021-08-18: Time Extended

35A-02-6

Detail 20440119

08A-05-6

Detail 20440110

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked ducks hanging and touching raw ducks in walk in cooler Raw shelled pooled eggs in bowl on spinach in cooler at cookline - From follow-up inspection 2021-08-18: Time Extended

35A-05-4

Detail 20440121

52-03-4

Detail 20440116

31A-09-4

Detail 20440096

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink had tray and numerous items on tray blocking hand sink - From follow-up inspection 2021-08-18: Time Extended

53A-05-6

Detail 20440105

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection. Then manager arrived half an hour after inspection started. Inspection started with person in charge Corrected On-Site - From follow-up inspection 2021-08-18: Time Extended

53B-02-5

Detail 20440098

03F-10-5

Detail 20440114

14-14-4

Detail 20440118

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush used in margarine at server station - From follow-up inspection 2021-08-18: Time Extended

16-21-4

Detail 20440107

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2021-08-18: Time Extended

14-01-5

Detail 20440093

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in corn starch, floor and sugar - From follow-up inspection 2021-08-18: Time Extended

36-32-5

Detail 20440097

24-05-4

Detail 20440102

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dirty dishes at cook line, prep tables - From follow-up inspection 2021-08-18: Time Extended

21-05-5

Detail 20440100

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Aprons on top of Live Lobsters in walk in cooler Corrected On-Site - From follow-up inspection 2021-08-18: Time Extended

35A-03-4

Detail 20440101

12B-02-4

Detail 20440112

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee eating a bread roll - From follow-up inspection 2021-08-18: Time Extended

13-03-4

Detail 20440099

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. For numerous cooks in kitchen - From follow-up inspection 2021-08-18: Time Extended

35B-01-4

Detail 20440115

36-01-4

Detail 20440111

08B-38-4

Detail 20440122

Basic - - From initial inspection : Basic - Food stored on floor. Sauces stored on floor at cook line and in walk in cooler - From follow-up inspection 2021-08-18: Time Extended

10-20-4

Detail 20440117

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site - From follow-up inspection 2021-08-18: Time Extended

22-08-4

Detail 20440094

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave - From follow-up inspection 2021-08-18: Time Extended

51-18-6

Detail 20440123

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2021-08-18: Time Extended

23-03-4

Detail 20440109

12B-13-4

Detail 20440106

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - From follow-up inspection 2021-08-18: Time Extended

22-16-4

Detail 20440120

06-01-5

Detail 20440095

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water in the 3 compartment - From follow-up inspection 2021-08-18: Time Extended

14-17-4

Detail 20440113

36-27-5

Detail 20440103

02D-01-5

Detail 20440108

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn starch, flour and sugar containers - From follow-up inspection 2021-08-18: Time Extended

Aug 16, 2021

Complaint Full

Emergency order recommended

High Priority: 5Intermediate: 6Basic: 21Total: 32

01B-01-4

Detail 20429808

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hearts of palm 1 dent can of mushrooms

09-01-4

Detail 20429830

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. cooked duck placed on plate with bare hand

35A-02-6

Detail 20429831

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen

08A-05-6

Detail 20429802

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked ducks hanging and touching raw ducks in walk in cooler Raw shelled pooled eggs in bowl on spinach in cooler at cookline

35A-05-4

Detail 20429815

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in egg roll bags on cookline 2 live roaches crawling in coke cooler across from the woks. 2 live roaches in card board box that small table fryer is in. 1 live roach crawling by prep table near kitchen back exit 3 live roaches in hand wash sink basin by 3 compartment sink 23 live roaches in strainer in drain cover and on floor under three compartment sink 3 live roaches in gap under three compartment sink and over garden hose 1 live roach in cardboard that has baking soda boxes 1 live roach crawling on walking cooler wall 1 live roach under the stand up cooler at cook line 1 live roach under serving bowl at cook line 3 live roaches under table for rice maker by dish machine 1 live roach on tag under table by entrance to kitchen next to cook line Total 44 live roaches

52-03-4

Detail 20429817

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. For crab Rangoon

31A-09-4

Detail 20429801

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink had tray and numerous items on tray blocking hand sink

53A-05-6

Detail 20429825

53B-02-5

Detail 20429820

03F-10-5

Detail 20429821

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried rice at cook line, per manager at cook line since 11:30am

14-14-4

Detail 20429803

Intermediate - Nonfood-grade basting brush used in food. Paint brush used in margarine at server station

16-21-4

Detail 20429823

Basic - Accumulation of debris on exterior of warewashing machine.

14-01-5

Detail 20429828

Basic - Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in corn starch, floor and sugar

36-32-5

Detail 20429810

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by duck smoker in back of kitchen

24-05-4

Detail 20429813

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dirty dishes at cook line, prep tables

21-05-5

Detail 20429824

Basic - Cloth used as a food-contact surface. Aprons on top of Live Lobsters in walk in cooler Corrected On-Site

35A-03-4

Detail 20429826

Basic - Dead roaches on premises. 2 dead roach by coke cooler at cook line 2 dead roaches by gasket in reach in cooler at cook line 2 dead roaches between oven racks by smoker/grill at cook line 4 dead roaches in stand up freezer at cook line 1 dead roach on prep table by back kitchen exit door 10 dead roaches in basin of 3 compartment sink 1 dead in the bottle underneath 3 compartment sink 1 dead roach on top of lid for corn starch 1 dead roach on floor in canned dry storage 1 dead on floor in between coolers at cook line Total of 25 dead roaches 3 egg sacks throughout kitchen and numerous droppings on side of coolers/prep tables at cook line

12B-02-4

Detail 20429809

Basic - Employee eating in a food preparation or other restricted area. Employee eating a bread roll

13-03-4

Detail 20429819

Basic - Employee with no hair restraint while engaging in food preparation. For numerous cooks in kitchen

35B-01-4

Detail 20429804

Basic - Exterior door has a gap at the threshold that opens to the outside. Main door opened during hours of operation, screen door used, bottom of screen door has a gap

36-01-4

Detail 20429800

Basic - Floor not cleaned when the least amount of food is exposed. Large amount of grease and food build up un woks, fryers on cook line. Debris on floor under coke cooler

08B-38-4

Detail 20429818

Basic - Food stored on floor. Sauces stored on floor at cook line and in walk in cooler

10-20-4

Detail 20429827

Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site

22-08-4

Detail 20429807

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave

51-18-6

Detail 20429814

Basic - No copy of latest inspection report available.

23-03-4

Detail 20429811

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler at cook line Walk in cooler shelves have a heavy debris build up

12B-13-4

Detail 20429829

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

22-16-4

Detail 20429816

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Numerous reach in coolers have food debris

06-01-5

Detail 20429805

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water in the 3 compartment

14-17-4

Detail 20429806

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and debris build on shelves in Walk in cooler

36-27-5

Detail 20429812

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish machine area and throughout kitchen

02D-01-5

Detail 20429822

Basic - Working containers of food removed from original container not identified by common name. Corn starch, flour and sugar containers