Tangelo Park, Orange County

TACOS AMUCO

8004 MANDARIN AVE, VIN 0288, Tangelo Park, FL 32819

FoodMobile MFDV

Latest violations

3 High Priority

May 8, 2025

City

Tangelo Park

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 8, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Total: 4

14-31-5

Detail 23759795

High Priority - Nonfood-grade bags used in direct contact with food. Corn tortillas in black non food grade bag. Operator switched Corrected On-Site

29-04-4

Detail 23759792

High Priority - Nonfood-grade hose conveying potable water.

29-34-4

Detail 23759793

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside facet to Kiki stop store

22-02-4

Detail 23759794

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Repeat Violation

Dec 6, 2023

Routine - Food

Call Back - Complied

Intermediate: 2Total: 2

22-02-4

Detail 22491959

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2023-12-06: Time Extended

53B-13-5

Detail 22491958

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-06: Time Extended

Nov 29, 2023

Routine - Food

Warning Issued

Intermediate: 5Basic: 1Total: 6

22-02-4

Detail 22470487

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

27-24-4

Detail 22470488

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 64F 7 day warning issued Rene Pichardo Warning

11-26-1

Detail 22470485

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy. Corrective Action Taken

22-38-5

Detail 22470486

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator picked up bleach. Corrected On-Site

53B-13-5

Detail 22470489

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

51-35-1

Detail 22470484

Basic - Mobile food dispensing vehicle is not vehicle mounted. Food truck is missing driver side wheel so it is not moveable.

May 19, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 1Total: 6

12A-19-4

Detail 22008540

High Priority - Employee washed hands with cold water.

31A-09-4

Detail 22008544

Intermediate - Handwash sink not accessible for employee use at all times.cutting board on sink Corrected On-Site

27-06-4

Detail 22008539

Intermediate - No hot running water at three-compartment sink.

31B-02-4

Detail 22008542

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

27-16-4

Detail 22008541

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

12B-07-4

Detail 22008543

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water Corrected On-Site

Oct 14, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 20587938

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (47°F - Cold Holding) less then 4 hours , operator rapid chill to bring down to 41° Corrective Action Taken

36-73-4

Detail 20587937

Basic - Floor soiled/has accumulation of debris./

50-04-4

Detail 20587936

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.