Feb 23, 2022
Routine - Food
Call Back - Complied
08B-47-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - cooking oil - From follow-up inspection 2022-02-21: Time Extended - From follow-up inspection 2022-02-23: Time extended until next unannounced inspection Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets - From follow-up inspection 2022-02-21: Time Extended - From follow-up inspection 2022-02-23: Time extended until next unannounced inspection Time Extended
Feb 21, 2022
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - Ingrid Avila Hernandez Warning - From follow-up inspection 2022-02-21: Operator has Food Manager training but due to miscommunication believed that previous inspection had her training l provided correct information on how to obtain certificate,time extended 7 days approved by supervisor on duty Time Extended
08B-47-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - cooking oil - From follow-up inspection 2022-02-21: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets - From follow-up inspection 2022-02-21: Time Extended
Dec 14, 2021
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - fired chicken 46°f held over 4 hours
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fired chicken 46°f held over 4 hours
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - empanada 124°f operator reheated empanadas to 165°f Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. - Ingrid Avila Hernandez Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. - cooking oil
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. - shrimp thawing at room temperature Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. - powdery substance in clear container Corrected On-Site