DUNKIN DONUTS 206

Basic - Cleaned and sanitized equipment or utensils not properly stored. Syrup dispensers stored directly on the floor at front counter. Operator placed on shelf. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer, around door and around evaporator.

Basic - Ice scoop handle in contact with ice. Ice bin at front counter. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of all purpose cleaner in the back shelves by food and single serve item. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in the kitchen blocked with the mop bucket Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the cook line hand wash sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by the ice machine not inverted

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on top of prep table Observed employee clothing on top of single serve cup

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint prepping food.

Basic - Equipment in poor repair. Observed reach in freezer not working in cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoons in standing sanitizer. Operator discarded. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a case of single serve cups directly on the floor.

High Priority - Employee touched soiled cellphone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket - operator cleaned gaskets Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - water in spray bottle -manager labeled bottle Corrected On-Site