MAST MASALA CATERERS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk-in cooler opened Monday, per operator.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bucket with clean utensils by handwashing sink.

Basic - Food stored on floor. Buckets of food in walk-in freezer. Operator placed on pallets. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.

Basic - Food stored on floor. Containers of food on floor of walk-in freezer and front entrance area.Repeat Violation Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer along top of door.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior part of walk-in freezer door damaged. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.

Basic - Food stored on floor. A lot of food stored on floor at the walk-in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 66°f under 4 hours operator placed butter in to walk in freezer to cool rechecked 15 min later 63°f

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Arun Patel 10-9-2016

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment food in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep table

Basic - Food not stored at least 6 inches off of the floor. - raw vegetables stored on floor in walk in cooler