BARNLYS CATERING

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup containers in glass door cooler. Per operator, prepared last Saturday.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom at front office area.

Basic - Food stored on floor. Several large bucket containers of food stored on floor of walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice buildup along parts of door frame and fans.

Basic - Working containers of food removed from original container not identified by common name. Several small containers of seasoning on racks by walk-in freezer not labeled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk opened on 2-4-2022 - operator labeled milk Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in white container - operator labeled container Corrected On-Site