AZTECA D'ORO

High Priority - Toxic substance/chemical improperly stored. -Spray bottles containing sanitizer and degreaser hanging on shelf with drink syrups at ware-washing area. Operator relocated to storage room. -Floor cleaners and mildew cleaner and mildew cleaner on shelf next to ice bucket in waitstaff area. Corrected On-Site Corrected On-Site

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. In reach-in coolers on cooks line. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust in kitchen.

Basic - Equipment in poor repair. Torn gasket on reach-in coolers on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. Corrected On-Site

Basic - Stored food not covered. Several pans of food in walk-in cooler and in reach-in cooler on cooks line. Operator covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container containing salt at back of kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic brown used in scoop in salt bulk container. Operator discarded. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not thawed per package requirements in reach-in drawer cooler on cooks line. Operator discarded.

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.

Basic - Food stored on floor. Container used to store fried tortillas stored on floor during preparation at fryer. Cooking oil on floor next to fryers. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter on cooks line. Operator fixed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to fryers and male restroom. Emailed sign. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Pans of pollito not covered in walk-in cooler. Operator covered. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs. Operator moved eggs. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed large receptacle with cut onions blocking handwashing sink at prep area by prep sink. Sanitizer bucket inside handwashing sink at wait staff area where cooked foods are expedited. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed small plastic bowl inside salt and seasoning containers at prep area. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on prep counter of waitstaff area. Operator placed in office. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At make table reach in coolers on cooks line.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Stored food not covered. Observed tomato salsa, chicken soup, shredded cheese stored uncovered in walk-in cooler. Operator placed lid. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside waitstaff handwashing sink. - operator moved. Observed ice in handwashing sink next to tall glass reach in cooler. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons and forks at dish washing area not inverted. Operator fixed. Corrected On-Site

Basic - Food stored on floor. Observed bag of coconut flakes on floor of walk-in freezer. Operator moved. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along door frame, and around fans. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to tall Glassdoor cooler. Operator placed sign. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored on dry dish shelves next to sanitized dishes Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait staff station had large ice cubes in sink Observed employee washing out towels at hand wash sink at expedite area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait staff area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around frame and plastic curtains at walk in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp stored in large container at triple sink with no running water at sink Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .the one at the bar . Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw scallops stored top of butter . Observed raw beef stored on top of scallops.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.

Basic - Accumulation of debris on exterior of warewashing machine. The one at the bar .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink at top of make table. Corrected On-Site

Basic - Equipment in poor repair. Dishwasher leaking .

Basic - Light not functioning. By the hoods.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee at the bottom of make table. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken stored on standing water to thawed. ** Operator tun on water Corrected On-Site** Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and walk-in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Dishwasher at bar leaking.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Bar dish machine - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor torn - From follow-up inspection 2023-12-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 0ppm.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiping clothes with towel instead of changing them. Manager spoke to employee. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in ware wash area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Meat in standing water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of vegetables above cut ready to eat vegetables. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. Corrected On-Site

Intermediate - No soap provided at handwash sink. In bar area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. Advised operator to clean.

Basic - Accumulation of debris on exterior of warewashing machine. In the bar area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women employee/customer bathroom

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted by the prep cooking area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone over prep table. Corrected On-Site

Basic - Equipment in poor repair. -reach in cooler are torn gaskets on the cook line. -microwaves on the cook line. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed frying oil container directly on the floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled from the night before. Corrected On-Site

Basic - Light not functioning. One light out on the frying station

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed a thermometer in reach in cooler Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on the back prep area and dishwasher area soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm bar area corrected to 50 ppm Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - Spray bottle containing toxic substance not labeled. - employee labeled container Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - manager removed drink Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in true refrigerator - manager removed food Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch - employee removed watch Corrected On-Site

Basic - Equipment in poor repair. - torn reach in freezer gasket

Basic - Floor tiles missing and/or in disrepair. - in front of back exit door

Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink next to fryer - manager placed sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dishwasher 0 ppm

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw eggs in walk in cooler Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice 108°f operator reheated rice to 165°f Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee speaker over prep table Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site