PEARL'S SMOKE HOUSE

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing clear substance identified as sanitizer not labeled at ware washing area and at cash register. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and drink cups stored on single serve at counter below cash register and on boxes of chips in dry storage room. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers and freezers soiled with black substance.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water has low pressure, cold water works well.

Basic - Equipment in poor repair. Reach-in cooler in back of kitchen not working. No food stored inside.

Basic - Food stored on floor. Box of oil on floor by cook line, operator moved. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (109F - Hot Holding) for less than 2 hours, operator reheated to 185F chicken tenders (119F - Hot Holding) for less than an hour, operator reheated to 198-209F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the entrance door, operator added paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to the entrance door, operator added soap Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site

Basic - Drain cover(s) missing. Mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets, from cookline are soiled.

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator placed it in the drying/strain part Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In the wrong spot, advised operator to flip it to the gray hose Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed certificates copies instead of originals. Reviewed with operator they need to have the hard copy.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 112F. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar without a label.

High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator paid for license Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - bottle of soap over reach in cooler - employee removed bottle Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - employee labeled bottle Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch - employee removed watch Corrected On-Site

Basic - Single-service articles improperly stored. - operator inverted spoons and forks Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment food in true refrigerator Corrected On-Site

Basic - Food stored on floor. - bottles of water and gatoraide Corrected On-Site