Dec 13, 2024
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over corn, salsa, sodas.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator. Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and disinfectant. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4
Basic - Food stored on floor. Bottled waters, buckets of potatoes.
10-08-5
Basic - Ice scoop handle in contact with ice.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.