TACOS Y POLLO MI MEXICO

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken and beef over ice in reach in freezer. Warning - From follow-up inspection 2026-05-19: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( per operator overnight) (50-56 F - Cold Holding) Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Plate on the cook line. Warning - From follow-up inspection 2026-05-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over containers of pico and cut lettuce. Operator immediately removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. On cook line had food debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ceviche container had date of 10/1. Cooked peppers had date of 10/4 . Per operator both containers had old label. Both items made on 10/12. Operator immediately put correct date Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop garlic powder

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table. Operator removed

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf next to plates. Operator immediately removed Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked lid on crock pot. Operator removed Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cheese. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer on cook line

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter slow draining

High Priority - Stop Sale issued due to food originating from an unapproved source. Flan prepared at home. Educated management. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorchata (65F - Cold Holding) per manager prepared with whole milk, and was located on the counter. Management placed inside cooler to cool. Advised use of time control. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (129F - Hot Holding). Management reheated the beans. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche prepared with lime. Management added notation to menu and consumer advisory. Copy of advisory also provided and hung. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork. Management added date. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. And scoop for ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies and Men's restroom

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage cup and cell phone on counter next to microwave. Staff removed. Corrected On-Site

Basic - Food stored on floor. Lard stored in a plastic container located in walk-in cooler. Management removed the item from the floor and added cover. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of raw beef on the cook line. Management removed scoop. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any items in cooler more than 24 hours.

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit, but using chlorine Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Basic - Food stored on floor.cases of oil behind front counter Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.