CHEPES MONTE BAR / CUBANELA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes and pastries in reach in freezer

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded chicken, ground beef (47-48F - Cold Holding) from yesterday Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken, ground beef (47-48F - Cold Holding). From yesterday. Prep table- steak (55F - Cold Holding) less than 4 hours. Placed in another unit to cool. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole egg (107F - Hot Holding). Less than 4 hours. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish. Management replaced. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on cook line near dish area 50F. Top of cooler door in disrepair with exposed insulation.

Basic - Floor soiled/has accumulation of debris. Under equipment on the cook line. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. Dish area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pastry tip 70F. Management discarded water. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White Reach in cooler

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 at bar 5 in men's restroom Warning - From follow-up inspection 2025-12-10: 8 small flying insects found. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Management replaced items. Corrected On-Site - From follow-up inspection 2025-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next to triple sink. Management replaced items. Corrected On-Site Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on from yesterday. Pork, pastrami, beef Management added the dates. Corrected On-Site - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over cook line. Staff removed drink. Corrected On-Site Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items throughout kitchen, under prep tables. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout cook line under equipment. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Eggs @ room temperature delivered 2.5 hours ago. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice chest on front counter. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Small flying insects in restroom and bar area. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Two doors. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe. Under tripe sink. - From follow-up inspection 2025-12-10: Time Extended

High Priority - Live, small flying insects found 3 at bar 5 in men's restroom Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, pork, pastrami (51-53F - Cold Holding) Less than 4 hours in the cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (97-118F - Hot Holding) chicken and beef pastries (121F - Hot Holding) less than 4 hours. Management advised to use time control. Provided form. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Management replaced items. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink next to triple sink. Management replaced items. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on from yesterday. Pork, pastrami, beef Management added the dates. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over cook line. Staff removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items throughout kitchen, under prep tables.

Basic - Equipment in poor repair. Reach in freezer

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Throughout cook line under equipment.

Basic - Food stored on floor. Eggs @ room temperature delivered 2.5 hours ago.

Basic - Ice scoop handle in contact with ice. Ice chest on front counter.

Basic - Light not functioning. Hood Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Small flying insects in restroom and bar area.

Basic - Outer openings not protected with self-closing doors. Two doors.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.

Basic - Water leaking from pipe. Under tripe sink.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-04: Operator has ordered books and will come in on Friday 06-07-24. Time extended 7 days. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-06-04: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Corrective Action Taken Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at kitchen entrance and service counter. Corrected On-Site

Basic - Outer openings not protected with self-closing doors.