AMF SKY BOWL #306

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +500ppm quaternary. Operator added more water 300ppm quaternary Corrected On-Site

Basic - Ceiling tile missing. Above 3 compartment sink at kitchen

Basic - Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink Floors soiled at cook line and fryers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with debris

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 compartment sink

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tcs pizza sauce (70F - Cold Holding); - shredded cheese (74F - Cold Holding) Employee states held overnight. Manager removed all items from cooler and instructed employees to discontinue use until repaired. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty

Basic - Standing water in bottom of reach-in-cooler. - single door cooler

Basic - Ceiling tile missing. In front walk in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler .

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in handsink at dish area, scoop in handsink at bar Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area

Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer

Basic - Ice scoop handle in contact with ice. At soda fountain across from fryer Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Brown bowls across from flattop Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Single door cooler in kitchen

Basic - Stored food not covered. In walk-in freezer

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 45° stored overnight in reachin holding at 45°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 45° stored overnight in reachin holding at 45°

Intermediate - Handwash sink not accessible for employee use at all times. Container in sink in kitchen, operator removed Corrected On-Site

Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. At front counter. Operator inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table low boy soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reachin soiled

Basic - Single-service articles not stored inverted or protected from contamination. Black plastic plates behind front counter over make table. Operator inverted Corrected On-Site