KEKES BREAKFAST CAFÉ

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cellphone and drink stored over make table in omelet station. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee peeling sausage while wearing a watch. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.Door in front of employee bathroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.The test kit that they had was damaged.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the time plan. Corrective Action Taken

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tiles in front of hood system, per manager it was created by a leak on the roof and the plaza management have been informed.

Basic - Covered waste receptacle not provided in women's bathroom.At employee bathrooms .

Basic - Hood filter missing from automatic fire suppression/exhaust system.Hood filters were removed when I came into restaurant. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.Standing water at drawers under flat top that is use to cook eggs. Per manager they don't use those drawers.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Some rust in the walk in cooler shelves.

Basic - Water leaking from pipe and/or faucet/handle.Leak from pipe behind dish machine. Per manager plumber is on his way to fix it.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiping gloved hands on towel between tasks. Educated on proper glove usage and hand washing. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese out for less than 4 hours reading 49°F, per Operator. Operator chose to discard cheese and put new cheese out on line. Recheck of new cheese reading 43°F. Cream Cheese on counter reading 71°F less than 2 hours per Operator. Advised Operator to place cream cheese on Time for Public Health Control Plan. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Butter sitting out less than 4 hours, per Operator. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of lime scale on the inside of the dishmachine. Mild lime scale buildup inside dish machine.

Basic - Ceiling tile shows damage or is in disrepair. Tiles by walk in cooler damaged and shifted from place.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold-like substance and debris on multiple ceiling vents throughout back of house.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wristwatch on cook line. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees with no beard guard. Corrected On-Site

Basic - Equipment in poor repair. Cooler drawers below grill broken and not properly sealing. Temperature being maintained in safe range.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around both rear kitchen doors.

Basic - Floor soiled/has accumulation of debris. Floor of walk in freezer soiled with non-food debris.

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle on cook line. Corrected On-Site

Basic - Missing drain plug at dumpster. Missing plug and dumpster lid open.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in two reach in coolers across from cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dry storage area.