FIRST CHOICE III CHINESE RESTAURANT LLC

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee blow his nose and then started washing a plastic bucket no hand wash.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in same shelves as fries in reach in freezer. Fries placed on top shelve. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed carrots in walk in cooler . Removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce in walk in cooler.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Wrong bleach use to sanitize dishes , owner bought right bleach at store. Corrected On-Site** Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle with no label .

Basic - Employee eating in a food preparation or other restricted area. Employee lunch stored over buckets of rice and salt in kitchen.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver reach in cooler has debris. Warning - From follow-up inspection 2025-07-17: Time Extended

High Priority - Container of medicine improperly stored. Employee medicine stored on top of pineapple juice Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of pineapple juice

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut vegetables in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli kept in cook line for less than 4 hours with temperature of 86F. Inspector ask operator to place in cooler. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of cookline block by trash cans Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door in back. Was open at time of inspection and has gap underneath

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of fridge at front counter -Exterior of Microwave -bottom interior of White freezer

Intermediate - Non-pitting surface rust on food-contact equipment. Spice containers located at Shelves with rust under prep table

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in soy sauce container Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer behind make table

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over ready to eat egg rolls on both reach in freezers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop cooked pork on walk in cooler. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect flying around cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Slight debris on walk in cooler shelve.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over egg rolls in tall reach in cooler at front counter. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw pork stored over onions in walk in cooler . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Bottle containing soap stored under hand wash sink . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cell phone stored on shelve in reach in cooler make table in cook line. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area.Fly trap strip hanging over make table at cook line.

High Priority - Raw animal food stored over or with unwashed produce.Raw eggs stored over onions at walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw beef over krab ragoon at reach in freezer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over cook line have dust.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at chest freezer in the back.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves dirty. Tall reach in freezer in back dirty.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.in reach in freezers behind cook-line and in reach in freezer close to back door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.White standing reach in freezer that have chicken have food debris. Silver reach in cooler in front counter has food debris.

Basic - Walk -in cooler shelves with rust that has pitted the surface.Slight rust at walk in cooler shelves and mold like substance.