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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed raw eggs from over cooked wings in reach in cooler next to 3 compartment sink.qqqqq Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on reach in coolers on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed spoon from hand sink behind front counter. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed food from shelves with restaurant food in walk in cooler. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed utensils in water on cook line in water tested at 97f. Employee poured water out and added hot water to pan retested water at 137f. Corrected On-Site

Basic - Vending machine exterior soiled. Inside the bottom of the reach in cooler underneath warmer on cook line soiled with food debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back of kitchen by exit door. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back dry storage area. Vents in dish area "

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack.

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer across from drive thru.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave to the right of hand washing sink in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior equipment at cook line. Reach in cooler gaskets at cook line. Reach in freezer gaskets next to drive thru. Fan covers in walk in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Reach in freezer next to drive thru.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink. Wall at cook line. Wall by soda area in dry storage. Wall by steamer at cook line. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed water. Operator changed water. Rechecked 200 ppm. Corrected On-Site

High Priority - Vacuum breaker installed Improperly at hose splitter added to hose bibb. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining and area in front of front counter and in dish area has damage to ceiling tiles, with missing tiles and water leak. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Mop sink

Basic - Hole in or other damage to wall. I dish area has large hole next to reach in.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 126F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers Fan cover in walk-in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area Repeat Violation

High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks . Manager replaced towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout establishment

Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cook-line

Basic - Drain cover(s) missing. Mop sink management replaced. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind equipment throughout cook line

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f. Manager emptied water from container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

Basic - Light not functioning. Hood. Missing shield

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment throughout cook line Fan cover in walk-in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment