LITTLE HAITI PATE KODE

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front service counter. Ceiling not smooth, no available hand sink. Warning - From follow-up inspection 2026-03-17: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front service counter. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle located on front service counter. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-17: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Fish 108F held above hot line on the steam table per operator since 9 am. Operator discarded. Recommended placing on time plan. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items held over 24 hours in reach in cooler per operator.

Basic - Drain cover(s) missing. At prep sink.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle on top of the sneeze guard at front service counter. Operator removed from front counter.Repeat Violation Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Operator inverted containers. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (112F - Hot Holding). Advised to add to time controls. Held above hot line on the steam table. Less than 4 hours.

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - Equipment drain line draining into handwash sink. Hose from ice machine. Manager removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler. Staff added date. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler. Repair person arrived to repair.. Corrective Action Taken

Basic - Food stored on floor. Pork in storage bins. Manager picked them up. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98F. Staff removed water. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle on top of the sneeze guard at front service counter. Manager removed. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Aluminum pans. Manager turned it over. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dirty standing water 88F on front service counter. Manager discarded water and turned on pot to heat. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding). Less than 4 hours on the cart. Staff placed in the refrigerator. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Boxes stacked in front of the sink in the kitchen. Staff removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Staff replaced. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork and beans. Manager added date mark. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Near back door

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle , manager moved behind the counter. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on front counter.

High Priority - Stop Sale issued due to food originating from an unapproved source. Peanut brittle.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce (48F - Cold Holding). From yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (48F - Cold Holding) from yesterday, cut lettuce (70F - Cold Holding); Turkey (70F - Cold Holding); goat (70F). Less than 4 hours. Provided time control. Manager filled out and placed items on time at time of inspection . Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Tender cash handle papers, gloved hands to serve customer. - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Triple sink not set up properly during cleaning. Manager educated staff. Corrective Action Taken - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil, manager picked Corrected On-Site - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front counter. 89F. Manager turned up heat on the pot. Corrective Action Taken - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In kitchen over prep table. - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Date marking stickers on plastic containers on storage shelf in kitchen. - From follow-up inspection 2023-10-02: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above coleslaw reach in cooler. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm retested at 50 ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility.

Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled old food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light in kitchen missing shield.

Basic - Stored food not covered. Cooked meat in freezer several containers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry storage at front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on top of make table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with single service items. Phone on make table. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Stored food not covered. Turkey , chicken and goat.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. One dead roach on floor in kitchen. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. This is a shared container with the plaza.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters .

Basic - Standing water in bottom of reach-in-cooler. Located on cooks line .

Basic - Working containers of food removed from original container not identified by common name. Baking soda .

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl-in. rice container. Corrected On-Site - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dust. - From follow-up inspection 2021-12-15: Time Extended