Nov 10, 2021
Routine - Food
Call Back - Complied
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-11-10: Time Extended
02D-02-4
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Lemonade bottled at facility no label. - From follow-up inspection 2021-11-10: Time Extended
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Cook line area. - From follow-up inspection 2021-11-10: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler. Tiles throughout kitchen area. - From follow-up inspection 2021-11-10: Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to air conditioner. - From follow-up inspection 2021-11-10: Time Extended
35B-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Closure not connected. - From follow-up inspection 2021-11-10: Time Extended
32-17-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Disconnected. - From follow-up inspection 2021-11-10: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area and throughout kitchen area. - From follow-up inspection 2021-11-10: Time Extended
Nov 9, 2021
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Macaroni and cheese and fried rice 52° in cooler more than 24 hours per operator. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried rice and macaroni and cheese 52°. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
02D-02-4
Intermediate - Packaged food not labeled as specified by law. Lemonade bottled at facility no label.
36-36-4
Basic - Ceiling tile missing. Cook line area.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler. Tiles throughout kitchen area.
36-24-5
Basic - Hole in or other damage to wall. Hole in wall next to air conditioner.
51-18-6
Basic - No copy of latest inspection report available.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Closure not connected.
32-17-4
Basic - Self-closing device on bathroom door disconnected/broken. Disconnected.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area and throughout kitchen area.