ATL DELI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee removed bowl used to toss chicken in from on top of garbage can during inspection.

Basic - Bowl or other container with no handle used to dispense food. Employee removed cup from bulk container of rice in fry storage. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line.

Basic - Food stored on floor. Boxes of oil on floor on cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Employee turned over all single service containers on cook line. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Employee labeled bulk containers of salt,sugar and rice in dry storage. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200++ ppm. Operator added water. Rechecked 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at the end of cook line.

Basic - Food stored on floor. Bottle of cooking oil. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 73F at prep area. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Operator cleaned Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plates in the kitchen. Operator inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); ground beef (50F - Cold Holding);. In table less than 4 hours

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. I restroom and on front counter. Staff filled towels. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom

Basic - Drain cover(s) missing. Manager covered drain at mop sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff. - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Walk- in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed. Corrected On-Site - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. Repeat Violation - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk-in freezer - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Repeat Violation - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-09-23: Time Extended

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over vegetables. Manager moved chicken. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, manager added date mark. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop onions . Manager removed bowl Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in dry storage area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area

Basic - Employee with no hair restraint while engaging in food preparation. Manager.

Basic - Equipment or utensils not designed or constructed in a durable manner. Drill used as a mixer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F. *Repeat Violation Manager discarded water Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ingredients rack. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff removed towel. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used in chopped onions and bulk rice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78F. Poured water out. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Small section at the end of cook line .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator clean up handout. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Responsibility Form. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer slight freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78F. Operator poured water out. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up.

High Priority - Raw animal food stored over or with unwashed produce. Raw pork on top of case of mushrooms in walk in cooler. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used in peepers and onions on cook line.

Basic - Cardboard used to line nonfood-contact shelves. Condiment rack in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small hole in ceiling tire in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled throughout entire kitchen area.

Basic - Dumpster overflowing garbage.

Basic - Equipment in poor repair. Storage cabinet for coke in dining room wooed busted out of inside.

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet stripping cold water will not turn on sink at front service counter. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under and behind all cook equipment grease build up.

Basic - Grease receptacle lid open, broken, or missing. Lid open. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice machine in dining room exterior soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line old food debris. Gaskets soiled on both reach in coolers on cook line.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the entire kitchen Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm retested at 50 ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet will not turn on. Sink in front service counter area.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 80F. Poured water out. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains walk in cooler soiled. Hood filters heavily soiled.All bulk container lids soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen. Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs above bottled water. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Restroom. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Dining room. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License are current active. Corrected On-Site Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet handle stripped at front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn starch container. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs above bottle water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties over fill line 50°. Operator removed half.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 80°. Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line and ware wash area.