FRANK'S CRAB HOUSE

High Priority - Operating with an expired Division of Hotels and Restaurants license.Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Intermediate - No soap provided at handwash sink by three bay. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Conch salad kept in grab and go area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Slight water on 3 tiles in service area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main display Reach in cooler at front counter (ambient temperature is 47°F). cooked corn (45F - Cold Holding); cooked crab (45F - Cold Holding). Operator moved to different unit and walk in cooler Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in cook area. Operator provided upon request Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap available at hand wash sink in cook area. Operator refilled dispenser. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in hall behind counter next to kitchen. Operator has it shut off because knob is broken

Basic - Food not stored at least 6 inches off of the floor. In walk in freezer. Containers of crabs stored on the floor. Shelves are not 6 inches above the floor and have food stored on them. Operator moved to higher shelves. Multiple cases of plastic soda and water bottles stored on the floor in rear dry storage area Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Windex stored next to seasoned flour packaged.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Farhad Assadi- 9-2-16

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front counter and in restroom. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap in restroom. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site