Feb 9, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink. Manager removed cart. Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. Under prep tables in kitchen. Manager removed. Corrected On-Site
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change form. Manager stated he would remove the 8 seats. Corrective Action Taken
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
28-24-4
Basic - Grease recycling container overflowing onto ground. Trap located under triple sink. Manager cleaned up gray water from the floor. Corrective Action Taken
14-69-4
Basic - Ice buildup in reach-in freezer.
33-11-4
Basic - Missing drain plug at dumpster.
33-16-4
Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. Manager turned them over. Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above washed vegetables located in reach in cooler.
29-09-4
Basic - handle missing at plumbing fixture. Not water comes out of faucet with use of hot handle.