UNCLE TONY'S BACKYARD BARBEQUE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ready to eat chicken and fries. Operator had employee place fish at bottom Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Banana pudding made at house

Intermediate - Handwash sink not accessible for employee use at all times. Shelves in front of hand sink by 3 compartment sink. Employee removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer by hand wash station and corn bread station.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Walk -in cooler shelves with rust that has pitted the surface. Glass door walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator had employee hang mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board. Operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw ground beef, over raw beef in walk-in cooler. Operator immediately removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hands ink in main service area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table . Operator immediately discarded Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches, and bracelets Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching ribs. Operator immediately removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door

Basic - Food stored on floor. Cases of oil stored on floor Operator removed oil off floor Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between hot well and tray top Operator removed knife Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in storage area not inverted Operator inverted pans Corrected On-Site

Basic - Light not functioning. Dry storage area.

Intermediate - Handwash sink not accessible for employee use at all times. Bus tub on top sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings not protected with self-closing doors.

Intermediate - Handwash sink not accessible for employee use at all times. Items in handsink. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked collards (46F - Cooling) operator states produced over 24 hrs ago

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over canned soda. Operator moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked collards (46F - Cooling)

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked collards (46F - Cooling) in deep pot, full, and covered

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cart containing dry good. Operator removed Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in potato salad, handle touching product. Operator removed Corrected On-Site

Basic - Single-service articles improperly stored. Cases of To go containers on floor. Operator moved Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Small brown bowls at steam table. Operator inverted Corrected On-Site