GOURMET CREOLE RESTAURANT CORP

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Warning

Intermediate - Handwash sink not accessible for employee use at all times. Fresh herbs and jug in sink in kitchen Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed, Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom ,sink at front counter and sink in kitchen. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form , form must be completed when there is a new employee immediately. Warning

Intermediate - No soap provided at handwash sink. Sink on front line and sink in kitchen. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above server line blue tarp covering damage. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer on front line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with sign Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line grease build up. Warning

High Priority - Establishment operating with no potable running water.

High Priority - Nonfood-grade hose conveying potable water.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 63F cold holding

Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink with green hose.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. manager added towels. Corrected On-Site Repeat Violation

Intermediate - No running water at three-compartment sink.

Intermediate - No soap provided at handwash sink. manager added soap. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Staff

Basic - Equipment in poor repair. Reach- in freezer gasket in disrepair. Freezer door will not close.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish area Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dish area Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish area Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door Repeat Violation Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dish area Warning - From follow-up inspection 2022-01-25: Admin Complaint - From follow-up inspection 2022-03-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-01-25: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-01-25: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area Warning - From follow-up inspection 2022-01-25: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-25: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish area Warning - From follow-up inspection 2022-01-25: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2022-01-25: Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door Repeat Violation Warning - From follow-up inspection 2022-01-25: Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dish area Warning - From follow-up inspection 2022-01-25: Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. Package and towels in handsink at front counter Bottle of bleach at sink next to dish sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At dish area Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At dish area Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stew (110F - Hot Holding); rice (90F - Hot Holding); chicken (80-91F - Hot Holding) operator states out less then four hours. Will reheat to proper temperature Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pot lid in sink in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Server rinsed towel in handsink behind front counter

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter, operator placed towels at sink Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door Repeat Violation

Basic - Food stored on floor. Plastic bottles of water and sports drinks in dry storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. At dish areaRepeat Violation Repeat Violation