MI TIERRA BAKERY

Basic - - From initial inspection : Basic - Ceiling tile missing. At prep station and cook line - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at mop sink area - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer. No tcs foods available - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 5 tables and 12 seats in dining area - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White fridge Interior soiled with debris at prep station - From follow-up inspection 2026-06-10: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No soap provided at handwash sink. Sink in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and small chest freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.

Basic - Outer openings not protected with self-closing doors. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.

Basic - Outer openings not protected with self-closing doors.

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pizza cutter stored at the employee hand sink front area . Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce-cooked chicken-cooked beef prepared on Saturday June 24-2023 without label. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and bottle of water at the prep table. Corrected On-Site Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By the exit door . Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed donuts stored on the floor at the freezer . Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. By the hood . Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer . Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table . Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. At the employee hand sink by the walk-in cooler . - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-10-16: Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. - From follow-up inspection 2023-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese in walk-in cooler Corrected On-Site - From follow-up inspection 2023-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table next to fryer. Operator states out less then 1 hour. Placed in walk-in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items in sink at three compartment sink, and in bakery areaCorrected On-Site Corrected On-Site - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.At three compartment sink Corrected On-Site - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near walk-in cooler - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen doors Repeat Violation - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen - From follow-up inspection 2023-01-09: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Breakfast sausage over bread. Operator moved Corrected On-Site Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator states out for less then 2 hours, advised to place in cooler Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in handsink at bakery side. Operator removed Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Metal spatula between shelf and wall over prep table in bakery

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen doors Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin. Operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Left side of three compartment sink, faucet under sink

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go into walk-in cooler then begin working with food without washing hands. Operator coached employee on proper hand washing Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull out cell phone and use it, then return to work. Operator coached employee on proper hand washing Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork over bread in walk-in cooler. Operator moved Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on counter at room temperature approximately 70°, operator states out less then 1 hour, placed in cooler for rapid cooling Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese in walk-in, operator states opened over 24 hrs prior. Operator labeled Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse out cloth in handsink near back door

Intermediate - Spray bottle containing toxic substance not labeled. Red liquid on prep table in kitchen. Operator labeled. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottle of water on prep table in kitchen, operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Two rear screen doors

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Near handsink at rear door in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At door in walk-in freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen

Basic - Threshold in walk-in freezer broken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-06-28: Time Extended - From follow-up inspection 2021-08-25: No employee training Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler behind front counter Warning - From follow-up inspection 2021-06-28: Time Extended - From follow-up inspection 2021-08-25: Time Extended