GARRANTY BON BAGAY RESTAURANT

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cook line. Warning - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-04-17: Hand sink not reinstalled as original approved plans submittedAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added back of the house, multiple reach in coolers and refrigeration, and hand sink removed from cook line. Warning - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-04-17: At this time no plan review submitted Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All back of the house doors. Repeat Violation Warning - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by outlet by reach in freezers, holes and openings throughout back of the house and cook line. Repeat Violation Warning - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers Repeat Violation Warning - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment, reach in cooler gaskets. Repeat Violation Warning - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Pork, pork feet and chicken in chest freezer not covered. Repeat Violation Warning - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area. Repeat Violation Warning - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back of the house by reach in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-04-17: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in plastic Togo bags in multiple reach in chest freezers.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef with mix veggies in chest reach in freezer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - No person in charge present during hours of operation. Manager arrived during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment.

Basic - Food stored on floor. Case of coconuts stored on the floor by reach in double door cooler. Operator removed. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall by outlet by reach in freezers. Multiple holes throughout facility ware wash area, back of the house by double door cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by double door cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer next to fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, gaskets, hood filters and behind cooking equipment.

Basic - Plumbing system in disrepair. Handwashing sink by 3 compartment sink not operational. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by chest freezers and boh area. Repeat Violation

Basic - Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.

Basic - Unnecessary items/unused equipment on the premises. Generator in boh by double door reach in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Boh by reach in cooler and freezer.

Basic - Water draining onto floor surface. Hand wash sink at front service counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form to operator. Operator had employees acknowledge and sign. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under all cooking equipment. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout front of the house and back of the house. Repeat Violation

Basic - Food stored on floor. Case of cooking oil. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall at outlet area by deep freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer next to fryers. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and back storage area shelves. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Unused Pepsi cooler by back door entrance. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of the cooking area unsealed floors. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in cooler

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen or any other hand sink throughout establishment

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working signed form Corrective Action Taken

Intermediate - Non-service animals permitted in the premises of the establishment. 3 cats in kitchen, operator removed and closed doors Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any foods in coolers

Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner not labeled

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water by 3 compartment sink

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - Floor tiles missing and/or in disrepair through front and back of house

Basic - Food stored on floor. Case of cooking oil on floor

Basic - Hole in or other damage to wall. Hole in wall at outlet area by deep freezer

Basic - Hood filter missing from automatic fire suppression/exhaust system. (1) filter missing from hood system

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer next to fryers - inside door separated from door - exposed insulation

Basic - No handwashing sign provided at a hand sink used by food employees at sink next to 3 compartment sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to units in kitchen and back storage area

Basic - Unnecessary items/unused equipment on the premises. Unused Pepsi cooler by back door

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of house cooking area - unsealed floors

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with food. Operator using grocery bags to store food in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Martha ermitus 2-24-2016

Basic - Equipment in poor repair. Freezer door broken on cook line.

Basic - Single-service articles improperly stored. Box of Single service cups stored on floor. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Martha ermitus 2-24-2016

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tuna stored on top of plantains Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle is not missing but it is stripped on hand washing sink next to the 3 compartment sink in ware washing area.

Basic - Light not functioning. Two in kitchen and prep area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several lights in kitchen.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.