HUNAN TASTE

High Priority - Nonfood-grade bags used in direct contact with food. Cauliflower in grocery bags on walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed raw beef over cilantro in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Detergent in hand sink on cook line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of service cleaner at server station. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with food to be served to the public. Corrected On-Site

Basic - Food stored on floor. Employee removed beef on floor of walk in freezer. Employee removed vegetables on floor of walk in cooler. Employee removed oil from floor on cook line. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water from container with utensils inside on cook line. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Employee turned single service utensils face down at Togo station. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.