Apr 20, 2026
Routine - Food
Call Back - Admin. complaint recommended
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb added to the splitter. Warning - From follow-up inspection 2026-04-20: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-20: Admin Complaint
22-31-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Warning - From follow-up inspection 2026-04-20: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to hood. Warning - From follow-up inspection 2026-04-20: Time Extended
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door with rust. Warning - From follow-up inspection 2026-04-20: Time Extended
14-06-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood on dunnage rack in walk in cooler. Warning - From follow-up inspection 2026-04-20: Time Extended
Jan 29, 2026
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (89-118F - Hot Holding). Less than 4 hours in steam table. Manager placed to reheat. Corrective Action Taken Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb added to the splitter. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located on cook line. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to hood. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables. Staff removed. Corrected On-Site Warning
14-11-5
Basic - Equipment in poor repair. Heat lamps over chicken in warmer. Ice machine Warning
14-47-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door with rust. Warning
14-06-4
Basic - Wood food-contact surface not properly sealed. Wood on dunnage rack in walk in cooler. Warning