PHO GA HIEN VUONG

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sticky rice (103F - Hot Holding), on front counter less than 4 hours. Placed in another unit to hear. Corrective Action Taken

High Priority - Vacuum breaker missing at splitter added to hose bibb. Staff removed splitter. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bucket, sponge and scrubber in sink located on front counter. Staff removed items. Corrected On-Site Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Rice puddings on front counter. Staff removed bulk of items from customers reach and left display not for sale. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Accumulation of debris on exterior of warewashing machine. Staff cleaned Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small openings at entrance to dish area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents in kitchen

Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks in several coolers. Staff made a labeled pan and added drinks. Corrected On-Site

Basic - Equipment in poor repair. Ice machine in disrepair

Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line

Basic - In-use wet wiping cloth/towel used under cutting board. Under 2 boards. Staff removed. Corrected On-Site

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over cook line. Sides of equipment on cook line.

Basic - Unnecessary items/unused equipment on the premises. Ice cream machine from 2 visit not operating located in dish area.

Basic - Working containers of food removed from original container not identified by common name. Staff added name to large bins of salt

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. - From follow-up inspection 2024-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chemicals and utensils in 3 sinks. Manager removed. Corrected On-Site - From follow-up inspection 2024-05-07: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken. Manager changed order. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork cooked Sunday , thawed Tuesday in make table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Cup in msg. Manager removed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on ice cream machine. Manager removed items. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 20 seats licensed. 40 present.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Fryer and ice cream machine. No use.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Manager removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F at wok. Manager discarded water. Corrected On-Site

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment fryer on cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Carrots and other vegetables over cooked chicken and rice in reach in cooler . Manager changed rotation. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hand sink in ware wash area cold water faucet will not turn on.