GOLDEN KRUST

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment, kitchen and front counter.

Basic - Floor tiles missing and/or in disrepair. In front of triple sink.

Basic - Ice buildup in walk-in freezer. Under storage racks. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F Utensils stove in a pot. Cook turned up the heat. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table in kitchen rusted and in poor repair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower parts of tables Outside of large ingredient bins Fa cover and ceiling in walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (122F - Hot Holding); fish (118F - Hot Holding). Less than 4 hours in unit. Chef turned temp up on units Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dry storage rack in kitchen. Staff removed. Corrected On-Site

Basic - Food stored on floor. Buckets of beans in freezer. Manager picked up Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Stored food not covered. Chicken in walk-in freezer . Manager covered buckets. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. red beans from 2.5 hours ago at 8:52 (46F - Cooling); second temp at 9:22 46F; beef from 2.5 hours ago at 8:53 (56F - Cooling) second temp at 9:23 53F. Cook placed in the freezer to cool. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Front counter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Front counter 2. Kitchen area

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer

Basic - Food not stored at least 6 inches off of the floor. Cabbage in walk-in cooer on sheet tray.

Basic - Food stored on floor. Oil. Staff placed under the table. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Prep table in kitchen near walk-in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in kitchen prep area. Next unannounced inspection per Amy Zaleski.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 7 dead flies stuck on extension cord above prep table in kitchen. Operator cleaned cord. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Unwashed produce in walk in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm retested 50 ppm. Bucket in kitchen area. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.

Intermediate - No soap provided at handwash sink. Sink on cook line

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on front line and sink on cook line. Both faucets stripped hot water will not turn on. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean storage rack.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both stack ovens old food debris. Repeat Violation

Basic - Light not functioning. 2 lights on hood. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200 ppm retested at 50ppm.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both sinks in kitchen and sink at front counter hot water will not turn on. 78F max temperature. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelf above 3 compartment sink. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Both hand sinks in kitchen and hand sink on front service line hot water faucet stripped. Advised operator all three hand sink must be in compliance by the next unannounced inspection. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Behind panel and wall on 3 compartment sink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven on cook line .

Basic - Light not functioning. 2lights on hood.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Facet leaking on 3 compartment sink.

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area. Corrected On-Site

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Used to line shelves for clean pot and pan storage. Repeat Violation Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door to outside in hallway. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle stripped at plumbing fixture. Hot water faucet stripped on hand sink in front counter area and sink on cook line. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Warning - From follow-up inspection 2021-11-10: Time Extended