TRICK SHOTS

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Swiss cheese dated 6/30 and 7/03 -American cheese dated 7/08 -roast beef dated 4/07 and 6/09 -cut tomatoes dated 7/10 -ham dated 7/04

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Swiss cheese -American cheese -roast beef -cut tomatoes -ham

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -American cheese no date mark of time of opening

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -old food stuck to meat slicer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with health reporting form and filed out Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -tub of rice in walk in cooler stored on top of food containers

Basic - Food stored on floor. -citrus fruits stored on floor in walk in cooler

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Old food stuck to clean dishware/utensils. -old food stuck to bread knife hanging on mag strip next to cook line cooler

Basic - Outer openings not protected with self-closing doors. -side bar door

High Priority - Toxic substance/chemical improperly stored. Sanitizer solution next to bread at prep area. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table Slicer at prep area soiled Nozzles at bar area soiled. Manager cleaned. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to ice machine soiled Oven across from hand washing sink soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in cooler in prep area Reach in cooler gasket at prep station and upright white freezer soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep area soiled Upright white reach in cooling soiled Reach in cooler in prep area soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area Wall by handwashing sink Wall in back dry storage area

Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler Floor in dry storage area soiled Floor by ice machine soiled

High Priority - Raw animal food stored over or with unwashed produce. raw Shell eggs store over vegetables in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner hanging on doors at front counter. Salt stored with windex cleaner. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board front line prep area. Slicer at front line. Soda nozzles at front bar area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line, microwave in front of the ice machine.

Basic - Interior of toaster oven has accumulation of black substance/grease/food debris on shelf above hand sink on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan covers in walk in cooler soiled 2) drainage bottom for dish rack in server side station

Basic - Reach-in freezer interior have accumulation of soil residues. Single door white reach in freezer by managers office

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm/chlorine 50ppm/ Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ice scoop holder, by ice machine.

Basic - Single-service articles not stored inverted or protected from contamination./tea/coffee filters on top shelf above front hand sink.