LEE & RICKS OYSTER BAR INC

Basic - - From initial inspection : Basic - Equipment in poor repair. -steamer leaking water Warning - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Warning - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk in freezer Warning - From follow-up inspection 2026-06-01: Time Extended

High Priority - Live, small flying insects found -4 small flying insects at walk in beer cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. -operator renewed license at time of inspection -unable to update details to reflect on inspection report

Basic - Cove molding at floor/wall juncture broken/missing. -behind dish machine

Basic - Floor area(s) covered with standing water. -under soda fountain

Basic - Floors not maintained smooth and durable. -walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 compartment sink

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -damage to ceiling preventing from being smooth and easily cleanable - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -walk in freezer floor at dish machine - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer at dish machine - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of prep sink - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -behind dish washing area -life side of fire suppression system - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer at dish machine - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -woman's restroom - From follow-up inspection 2025-12-22: Time Extended

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to microwave

Basic - Hole in or other damage to wall. -hole in wall next to sauce storage

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to dish machine -ice in walk in freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in units next to dish machine

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in hallway leading to and inside oyster walk in cooler

Basic - Water draining onto floor surface. -water from steamer draining onto floor

Basic - Water leaking from pipe and/or faucet/handle. -steamer pipe leaking

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener on prep table soiled. Repeat Violation

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator made copies of tags and put on buckets. Corrected On-Site

Basic - Equipment in poor repair. Side of reach in freezer rusted.

Basic - Floor area(s) covered with standing water. By three compartment sink. Operator cleaned. Corrected On-Site

Basic - Floors not maintained smooth and durable Some cracked tiles and issuing grout in back kitchen and front counter area. Repeat Violation

Basic - Hole in or other damage to wall. Hole in Wall behind dish washer and three compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer and walk in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled.Operator cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets throughout Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in freezer. Interior beer cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwashing area soiled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No tag on individual buckets of of raw, in-shell oysters. - From follow-up inspection 2024-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Oyster tags are missing from August 31 st and September 1 st. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors in kitchen has cracked tiles and grout is missing - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall underneath the dishwasher Repeat Violation - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in back kitchen area. Walk in freezer Repeat Violation - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in Freezer Shelves by prep area with can sauces - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer Repeat Violation - From follow-up inspection 2024-09-20: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Yellow container with sauce in beer cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./front counter above single serve cups.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and drinks over oyster prep area front counter.

Basic - Food stored on floor. Bucket of cocktail Sauce in yellow plastic container on floor in beer cooler.

Basic - Hole in or other damage to wall. At dishwasher and 3 compartment sink area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF across from dishwasher. WIF across from dishwasher -on fan in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oyster large storage container - oyster storage shelf soiled -Floor in walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler for sauces soiled/front line. -Reach in freezer across from dishwasher.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washing area.

Basic - Water draining onto floor surface. In walk in oyster cooler.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In red bucket at front counter .

Basic - oysters removed from original container for long-term storage.In the front line reach in oyster cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of the cooks line. Corrected On-Site

Basic - Hole in or other damage to wall. Wall under sink in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave on counter in kitchen area. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in freezer in. Ware washing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area.

Basic - Reach-in freezer have accumulation of soil residues.

Intermediate - Oyster tags not marked with last date served./marked date after put raw oysters into buckets/not last date served.

Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored on top of the beer cooler.

Basic - Floors not maintained smooth and durable./walk in freezer entrance floor disrepair.

Basic - Food storage container/container lid cracked or broken./two plastic containers in reach in freezer next to walk in freezer.

Basic - Food-contact surface not smooth and easily cleanable. Oyster bar countertop at front line. Raw oyster metal buckets not easily cleanable. Plastic water buckets at front line with marks, not easily cleanable.

Basic - Interior of microwave has accumulation of black substance/grease/food debris./ Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oysters walk in cooler shelves heavily soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./oyster cooler at front line. Repeat Violation

Basic - Walk-in freezer shelves and baskets with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.By handwash sink at back line area. Corrected On-Site

Intermediate - Clams tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at server's station.

Basic - Accumulation of lime scale on the inside of the dishmachine and inside steamer at cooks line.

Basic - Floors and walls not maintained smooth and durable throughout the establishment.

Basic - Interior of oven/microwave has accumulation of substance/grease/food debris in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled throughout the establishment.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.

Basic - Reach-in cooler and reach in freezers interior have accumulation of soil residues throughout the establishment.

Intermediate - Raw, in-shell oysters from different original containers mixed together and placed in different buckets ready to be served.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Boxes with oil on floor next to dry storage shelf in the kitchen. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer by the door. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at tall reach in cooler in the kitchen. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind tall reach in freezer next to walk-in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./next to electric burner on soup holding table/ Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./on shelf over soda boxes.

Basic - Equipment in poor repair. Gaskets torn inside steamers.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Two oil cartons in kitchen area Corrected On-Site

Basic - Ice buildup in walk-in freezer by the door Repeat Violation

Basic - Reach-in freezer interior bottom part have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area.

Intermediate - Spray bottle containing toxic substance not labeled./purple liquid bottle/back kitchen/ Corrected On-Site

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - Reach-in freezers interior has accumulation of soil residues.

Basic - Walk in freezer floor soiled/has accumulation of debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./microwave.

Basic - Ice buildup in walk-in freezer.

Basic - Water leaking from pipe and/or faucet/handle./back kitchen hand sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm/200ppm/ Corrected On-Site