Jun 15, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice with temperature of 127F , reheated to 165F Corrected On-Site** Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.