May 19, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cilantro and tortilla. Management moved items to the bottom. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Location next to triple sink. Filled paper towels. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple substance
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Used to scoop rice.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two bottles of water on prep table. Staff removed. Corrected On-Site
36-62-4
Basic - Light not functioning. In dish area
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers cut and placed in make table.
14-20-4
Basic - Ripped/worn tin foil used as shelf cover. On shelves over slicer.