MAJM CUISINE LLC

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. Corrective Action Taken - From follow-up inspection 2025-02-04: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-04: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-04: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements. Warning - From follow-up inspection 2025-02-04: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility. - From follow-up inspection 2025-02-04: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. One case of water stored on the floor. - From follow-up inspection 2025-02-04: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area. - From follow-up inspection 2025-02-04: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler. - From follow-up inspection 2025-02-04: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line. - From follow-up inspection 2025-02-04: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator. - From follow-up inspection 2025-02-04: Time Extended - From follow-up inspection 2025-04-08: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. Corrective Action Taken - From follow-up inspection 2025-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements. Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Black reach in refrigerator 49f thermometer inside Reach in prep cooler 66f thermometer inside - From follow-up inspection 2025-02-04: Operator removed all products from both coolers until repairedTime Extended Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility. - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. One case of water stored on the floor. - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area. - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler. - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line. - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator. - From follow-up inspection 2025-02-04: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (66F - Cold Holding); sliced lettuce (66F - Cold Holding); shelled eggs ( ambient temperature) (49F - Cold Holding) in reach in cooler and reach in refrigerator per operator less than 4 hours. Operator moved items to working cooler. Corrective Action Taken Warning

Intermediate - No person in charge present during hours of operation.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black rice in reach in white refrigerator cooked Saturday 2/1 per operator.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Black reach in refrigerator 49°f thermometer inside Reach in prep cooler 66°f thermometer inside

Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility.

Basic - Food stored on floor. One case of water stored on the floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator.