VENETIAN PIZZA ORLANDO

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in sandwich top cooler in kitchen Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in triple door reach in cooler Repeat Violation

Basic - Floors not maintained smooth and durable. By back door

Basic - Ice buildup in white reach-in freezer across from dry item shelf

High Priority - Dented/rusted cans present. See stop sale. One can of black olives dented at the seam on dry item shelf

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in triple reach in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in triple reach in cooler.

Basic - Current Hotel and Restaurant license not displayed. 4-1-23 displayed

Basic - In-use tongs stored on equipment door handle between uses. Oven door Corrected On-Site