Jan 30, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
25-05-4
Basic - Single-service articles improperly stored. -boxes of single service items on floor Repeat Violation
ORLANDO, Orange County
LAQUINTA INN ORLANDO AIRPORT WEST
7931 DAETWLER DR, ORLANDO, FL 32812
FoodSeating
Latest violations
1
1 Basic
Jan 30, 2026
City
ORLANDO
County
Orange
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24337785
Jul 25, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Reach-in cooler.
14-11-5
Basic - Equipment in poor repair. Reach-in cooler leaking.
25-05-4
Basic - Single-service articles improperly stored. Coffee filter and gloves stored on floor at the kitchen. Corrected On-Site Repeat Violation
Jan 30, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 4Basic: 4Total: 10
12A-18-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry her hand at her uniform .
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee start to wrap the apple with her bare hand no gloves .
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket at the only employee hand sink .
16-36-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Lactic acid no color chart . Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only hand sink at the establishment. Operator filled the towels dispenser. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a chemical no label at the kitchen.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler . Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Coffee cup stored on floor . Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler . Repeat Violation
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler .
Oct 28, 2024
Routine - Food
Call Back - Complied
Basic: 5Total: 5
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent throughout kitchen. - From follow-up inspection 2024-10-28: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2024-10-28: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water Stored on floor at the kitchen. - From follow-up inspection 2024-10-28: Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler the one have the milk . - From follow-up inspection 2024-10-28: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler . - From follow-up inspection 2024-10-28: Time Extended
Oct 25, 2024
Routine - Food
Warning Issued
High Priority: 4Intermediate: 2Basic: 8Total: 14
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. When I asked Operator how to wash dishes she stated that she wash -rinsed and dry no sanitizer Spoke to the manager how and why we need sanitizer. Operator filled the sink and test it . Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt-Cream cheese and butter on time control for buffet not discarded after 4 hours and being hold back to the cooler. Reach-in cooler #2; yogurt (67F - Cold Holding); cream cheese (47F - Cold Holding) -butter 47f cold holding )Was at the buffet morning and pass the 4 hour and they moved it back to the cooler . Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit . Reach-in cooler #2; yogurt (67F - Cold Holding); cream cheese (47F - Cold Holding) -butter 47f cold holding )Was at the buffet morning and pass the time 4 hours and they stored it back at the reach-in cooler Warning
03F-04-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cream cheese and butter at time control for buffet not discarded after 4 hours and they stored it back at the cooler . Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid no test available. Operator send someone to her other hotels to bring the test kit . Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only employee hand sink at the kitchen. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent throughout kitchen.
36-73-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4
Basic - Food stored on floor. Bottles of water Stored on floor at the kitchen.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler .
25-05-4
Basic - Single-service articles improperly stored. Foam cups stored on floor at the kitchen. Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler the one have the milk .
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler .
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep area .
Apr 12, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 5Basic: 2Total: 7
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Some pans stored at the only hand wash sink . Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the only employee hand sink . Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
08B-15-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple not wrapped .
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Inside the kitchen no water coming out from the floor or anything just the smell.
25-05-4
Basic - Single-service articles improperly stored. White to go bowel stored at the floor . Corrected On-Site
Jul 20, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-20: Time Extended
May 9, 2023
Routine - Food
Warning Issued
Intermediate: 3Basic: 2Total: 5
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the forms. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in storage. Manager turned utensils over. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Apples and oranges. Staff picked up the product from the floor. Corrected On-Site
Jun 27, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
08B-15-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./ apples on buffet., manager washed and wrapped fruit. Corrected On-Site