PICCOLA MARKET

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm for three compartment sink Warning - From follow-up inspection 2025-12-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (70F- cold holding ) operator discarded Warning - From follow-up inspection 2025-12-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanada temped at 90F Warning - From follow-up inspection 2025-12-17: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. White substance liquid next to hand mixer Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ranchero item on menu Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink in back prep area Butane Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi kitchen added with multiple pieces of equipment in kitchen Flat grill added to kitchen with no hood Customers have to walk through kitchen to get to public restroom Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to pastry side of establishment next to reach in cooler Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For ranchero on menu Corrected On-Site Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi made in back prep area no label Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in pastry side Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Handles touching white powder and brown sugar in bakery side of establishment Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout food prep in kitchen Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and bag in dry storage area in back prep kitchen Warning - From follow-up inspection 2025-12-17: No employee personal items stored improperly Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. In back bathroom near the exit Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes stored on floor in bakery front section of establishment Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes and containers in bakery prep area Corrected On-Site Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. In back prep area in establishment bakery side Warning - From follow-up inspection 2025-12-17: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm for three compartment sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (70F- cold holding ) operator discarded Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanada temped at 90F Warning

High Priority - Toxic substance/chemical improperly stored. White substance liquid next to hand mixer Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ranchero item on menu Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink in back prep area Butane Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi kitchen added with multiple pieces of equipment in kitchen Flat grill added to kitchen with no hood Customers have to walk through kitchen to get to public restroom Warning

Intermediate - No soap provided at handwash sink. Next to pastry side of establishment next to reach in cooler Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For ranchero on menu Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi made in back prep area no label Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in pastry side Warning

Basic - Bowl or other container with no handle used to dispense food. Handles touching white powder and brown sugar in bakery side of establishment Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout food prep in kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and bag in dry storage area in back prep kitchen Warning

Basic - Self-closing device on bathroom door disconnected/broken. In back bathroom near the exit Warning

Basic - Single-service articles improperly stored. To go boxes stored on floor in bakery front section of establishment Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes and containers in bakery prep area Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. In back prep area in establishment bakery side Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fruit lies in prep area above Microwave 2 by three compartment sink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Bottle of oil on floor at back door Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Cisaba ovens next to reach in cooler in prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by mop sink by back door.