KABAB KING OF ATL

High Priority - Food placed in soiled container/equipment. Observed employee chopping bell peppers directly from packaging. Per employee peppers were washed upon arrival and placed back into packaging.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs over buckets of sauces in walk-in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added no vacuum breaker at mop sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several containers of cooked chicken and other items in two door cooler next to chest freezers not date marked. Per operator items were cooked on 03/16. - All food in walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in flour and spices bulk container.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over walk-in cooler. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles on prep tables throughout. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and pain reliever on shelf above chest freezer amongst food and single serve items.

Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle at handwashing sink on cooks line.

Basic - Floor tiles missing and/or in disrepair. Several floor tiles cracked throughout.

Basic - Food stored on floor. -Cases of canned soda on floor in dry storage room. - Cases of soda on floor of prayer room. -Buckets of sauces on floor of walk-in cooler. Repeat Violation

Basic - Hole in or other damage to wall. Lower wall has hole in it near kitchen exit door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in spice containers not above food.

Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms.

Basic - Single-service articles improperly stored. Several boxes of containers stored on floor of dry storage room.

Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons in dining room at buffet not inverted.

Basic - Unnecessary items/unused equipment on the premises. Three reach in coolers, walk-in freezer and ice machine not functioning. All used as storage. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris throughout kitchen.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane gas tanks stored between wall and walk-in cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches near exit door and inoperable walk-in freezer used for storage. Operator cleaned. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Adhesive gunk remover on shelf with spices and olives in dry storage area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added no vacuum breaker at mop sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food not marked in walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. Container lid used as scoop in whole wheat flour bag. Plate used as scoop in pan of rice in walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over walk-in cooler.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles on prep tables throughout. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse on chest freezer. -Cellphone and AirPods on cart with to-go containers on cooks line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint. Operator corrected. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen. Repeat Violation

Basic - Food stored on floor. -Cases of can soda on floor in prayer room. - Case of plastic bottle water on floor at front counter. - Bucket of yogurt near chest freezers and bucket of yogurt and ground meat on floor in walk-in cooler. Repeat Violation

Basic - Light shield damaged/in disrepair. Hanging light shield over walk-in cooler.

Basic - Single-service articles improperly stored. -Foil pans stored on floor in prayer room. -To-go containers on the floor in dry storage area.

Basic - Unnecessary items/unused equipment on the premises. Three reach in coolers, walk-in freezer and ice machine not functioning. All used as storage. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout.

Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled in walk-in cooler.

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door near restroom blocked by trash can, mop bucket and wet floor signs.operator moved.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane gas tanks stored between wall and walk-in cooler.

High Priority - Food with mold-like growth. See stop sale. Moldy dough at non operational reach in cooler at cooks line

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over green bell peppers at walk in cooler Minced lamb stored over case of tomatoes at walk in cooler

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to oil and tomato sauce at cooks line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green medium size cutting board at prep area

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area has miscellaneous items in sink and a prep table and chair blocking access

Intermediate - No soap provided at handwash sink. No soap at hand wash sink at dish wash area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on make table Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed two employees engaged in food prep with out hair nets or hats

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Food stored on floor. Frozen beef stored on floor of walk in freezer

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on grass and sand

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 80F water on cooks line

Basic - Single-service articles improperly stored. Case of napkin stored on floor at dry storage area

Basic - Time/temperature control for safety food thawed in an improper manner. Raw minced chicken thawing in container with water Case of chicken thawing on dish machine Bucket of water with raw chicken in packaging thawing in mop sink Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Three reach in coolers and ice machine not functioning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls to right of door

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sign at cooks line

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. Repeat Violation - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk in cooler - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. Repeat Violation - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. Repeat Violation - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Blender pitcher cracked. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Above clean pots - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In walk in freezer. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Leading to dumpster area. Repeat Violation - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked lentils inside yogurt container. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. Repeat Violation - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2024-12-30: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line had pitcher in the sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods made at facility no date mark walk in cooler and reach in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Pepsi stored on prep table next to microwaves

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reaching cooler in prep area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hung on dry storage shelf Employee clean socks stored next to food item on dry storage. Operator moved

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to walk in cooler Case of meat stored on floor of walk in cooler Bag of onion stored on floor at dry storage by back door

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle a few feet from back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dining area where pre packaged ice cream are kept

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 84F standing water by oven clay oven In use tongs stored on oven handle door at cooks line

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cooks line that is not working

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in facility. Operator moved outside Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not working. Warning - From follow-up inspection 2024-04-17: Triple sink sit with quaternary 200ppm . Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked (48F - Cold Holding); ground chicken raw (50F - Cold Holding); Beef (49F - Cold Holding); raw beef (49F - Cold Holding). Operator stated that it was at the walk-in coolerand they just get it out one hour ago -move all the food at this cooler to the walk-in cooler to cool down . Corrective Action Taken Warning - From follow-up inspection 2024-04-17: chicken thighs cooked (47f- Cold Holding); ground chicken raw (46F - Cold Holding); Beef raw beef (47 - Cold Holding Per supervisor administrative complaint recommended. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods . Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom of cooler facing the grill. Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. The one next the the reach-in white freezer and the one by the make table. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher not working . Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through out establishments. Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filter. Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. And through kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over rice pudding and Gulab (fried dough).

High Priority - Toxic substance/chemical improperly stored. Spray cleaner stored next to single service items. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send info to Kababkingfl@gmail.com Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various containers of chicken in freezer, not time marked.

Intermediate - Probe thermometer not within the intended measuring range of use. Long stem high temp thermometer in use.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor accumulation. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in both restrooms moderately soiled.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Minor amounts of wet nesting. Repeat Violation

Basic - Equipment in poor repair. Dishwasher not operational at this time. Manager states he is working to find a repair company. Machine not in use.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 80f,

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Sign must state "employees must wash hands"

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters heavily soiled. Per owner, appointment to clean this week.

Basic - Ripped/worn tin foil used as shelf cover.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm . Operator has 2 rinse containers attached and no sanitizer. 3 compartment sink is set up. Repeat high priority violations may result in administrative action. Repeat Violation Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Shell eggs above cooked beef in walk in cooler. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Window cleaner with to go containers and cups. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit needed. Repeat Violation Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Meat in walk in freezer Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 2 lights on hood. Repeat Violation Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers on cook line. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and stove old food debris. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line old food debris in bottom.. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef at room temperature on drain board. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area and cook line. Warning - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 4/1/2022. Operator paid license while conducting inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs a chlorine test kit for the dishwasher machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, 2 type of chicken curry in the walk in cooler without date mark, operator stated they were prepared this past weekend. Explained operator that any production of products prepared over 24 hours need to have date mark.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots, pans and bowls not inverted in the dish room area. Corrected On-Site

Basic - Dishmachine has no data plate/operating specifications.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Run dishwasher machine twice and it was testing at 0ppm chlorine. Advised operator to use the 3 compartment sink with bleach while they have the machine serviced.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of yogurt, carrots and raw chicken directly on the floor in walk in cooler. Advised operator there shouldn't be any plastic food containers directly in the floor.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster directly on ground.

Basic - Light not functioning. On the hood in cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler -walk in cooler fan covers dusty -walk in cooler door soiled

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. In the dish room area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line area.