MESON SANDWICHES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at first cooks are stained

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink between drive thru and first cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage above triple sink

Basic - Time/temperature control for safety food thawed in an improper manner. Pastrami thawing at prep sink in standing water. Operator placed in walk in cooler Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line Warning - From follow-up inspection 2025-12-09: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink in storage room by bathrooms

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator and printed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form and completed with operator Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul Morgera missing food certification, working past 60 days.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from fried baskets

Basic - No Heimlich maneuver/choking sign posted. Emailed operator and printed Corrected On-Site

Basic - Open dumpster lid. Shared dumpster Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Exit door

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in walk-in freezer.