TROPICAL BREEZES POOL BAR

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In vending machine ice build up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at prep line

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area over oven

Basic - Single-service articles improperly stored. Single serve drink cups in box on floor. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink had service pitchers inside. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to beer cooler at Pool Bar not secured. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salt dimmer- not washed from night before. Ice blender, black build up

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near 3 comp sink in bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled.

High Priority - Toxic substance/chemical improperly stored under table holding island oasis machine that is next to single service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in the back area, Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured when first entering the bar.