KING CAJUN CRAWFISH

High Priority - Raw calamari not properly separated from cooked 1)shrimp on the cook line cooler on the cooks line. 2)whole shell eggs over ready to eat juice in the walk in cooler. Corrected On-Site Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups and cooked seafood pans in the walk in cooler. Warning

Basic - Bowl or other container with no handle used to dispense food In Cooked shrimp pan in under counter cooler on the cooks line. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at the bar. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at the bar. Corrected On-Site Warning

Basic - Single-service articles improperly stored on the expo side of the kitchen. Warning