JENNYS EAT DRINK SOCIALIZE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish in reach in freezer by ice machine. Kitchen manager fixed placing chicken at the bottom. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans 50° in walk in cooler cooling overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans 50° in walk in cooler cooling overnight per operator. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 3 days ago per operator. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line . Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bowl or other container with no handle used to dispense food. In flour. Operator removed. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. At soda syrup station by entrance to back of the house kitchen Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. White Reach in cooler cutting boards by cooks line. Warning

Basic - Drain cover(s) missing. Operator placed cover on drain. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Cooks line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled, sides of all cooking equipment on cooks line. Warning

Basic - Plumbing system in disrepair. Hws by cooks line turned off due to leak. Employee turned on water. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. On dry storage shelves. Operator inverted Togo containers. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket by dry storage clean utensils. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell egg stored over spinach . Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored.Sanitizer bucket stored on bars floor. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels in both hand sinks. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Portable ice chest in use at bar area. Per employee they finish drinks at bar . Warning

Basic - Food not stored at least 6 inches off of the floor.Coca cola cans on walk in cooler floor. Corrected On-Site Warning

Basic - Silverware/utensils stored upright with the food-contact surface up.Clean utensils kept on back of kitchen facing up. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine three bay sink at 0 ppm. 50 ppm Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken in ziplock bag stored over catfish. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Full service bar added no hand washing sink or ware washing sink in this area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Boxes of oil stored on floor in dry storage area. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator turned grill up. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over greens stored in freezer Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on reach in cooler cutting board. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 80° water. Operator moved to the grill. Corrective Action Taken