NI HAO CHINESE RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over wonton wrappers in walk in freezer. Properly stored Corrected On-Site** Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and beef in walk in freezer. Properly stored Corrected On-Site** Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet , phone and keys stored over reach in cooler. Tea stored over soy sauce can . Removed Corrected On-Site** Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee portioning sauces with bracelet

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kebabs stored over wonton wrappers in walk in freezer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Tongs inside hand sink located, removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Pot with pork stored on walk in cooler floor Container with chicken stored on walk in cooler floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pot handle inside cabbage touching food, removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Chlorine bucket 0 ppm. Rechecked 100 Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over egg roll wrappers in walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw shrimp in walk in cooler .

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine bucket with over 200 ppm. Owner added water to solution. Rechecked 100 pm Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over prep table in were they are prepping carrots. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up .

Basic - Single-service articles not stored inverted or protected from contamination. White plastic containers kept on cook line not inverted .

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch made at 3pm per operator. Operator put correct time marking. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately remove Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornstarch. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan. -in between in fryers heavily soiled -Gaskets in all cooler doors

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of interior white cooler and inside around door frame

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dumplings in walk in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in Flour container Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink containers over chicken wings in reach in cooler Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease next to fryers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

High Priority - Raw animal food stored in same container as ready-to-eat food.Raw cracked eggs stored in same container as cut carrots and celery. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked chicken on reach in cooler on cook line.Raw beef stored over French fries on reach in cooler at cook line. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.Wrong expiration date . Expiration date 4 years.

Basic - Floor soiled/has accumulation of debris.Grease build on floor under fryers.

Basic - Reach-in cooler shelves with rust that has pitted the surface on reach in cooler across from cook line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over imitation krab on walk in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over ready to eat sauces on walk in cooler .

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw eggs stored over beef on walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken over pork on walk in freezer. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Food kept on time control and not discard after the 4 hrs. Tempura chicken and cornstarch.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tempura chicken kept on reach in cooler for less than 4 hrs with temperature of 58F. Owner placed on cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.Sweet and sour chicken and cornstarch slurry .

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open cup containing tea kept on shelf over general tos chicken that was cooling. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor.Bucket with chicken wing stored on walk in floor.

Basic - Garbage on the ground and/or pad around dumpster.Pizza boxes, cans , cleaners .

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect , flying in front of walk in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over cooked pork inside walk in freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw krab rangoons in walk in freezer. Raw shell, eggs stored over wonton wrappers in walk in cooler. Raw chicken stored over raw beef in walk in cooler. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand sink in front counter with temperature of 89F.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking chicken while wearing a bracelet.

Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under back exit door and on the sides of the door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filter have grease build up

Basic - Operator does not permit customers to use bathroom.Per owner she sends people to another location when they ask about bathroom.

Basic - Screening is not 16-mesh to the inch.Screen on back door.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.Egg roll bags stored in bathroom. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Rusted shelves in walk in cooler and in reach in cooler across from woks. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name.All seasonings in cart located in front of woks.

Basic - Clean utensils stored between equipment and wall.Knife stored in between reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cellphone and ear buds stored over make table in cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor.Water and sodas stores in dry storage area floor. Seasoned chicken wings, chicken bones stored in buckets on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up in between fryers and reach in cooler.

Basic - Outer openings not protected with self-closing doors.Back exit door has a gap and does no close completely.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from stove have food debris.

Basic - Stored food not covered.Egg rolls, cabbage, chicken , pork stored at walk in cooler not covered.

Basic - Time/temperature control for safety food thawed in an improper manner.Shrimp been thawed in standing water at bucket stored in floor.

Basic - Unnecessary items/unused equipment on the premises.Large-pots stored outside in a shopping cart. Have a sign that says belongs to NiHao.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open drink in reach in cooler. Manager discarded appropriately. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Significant ice buildup in reach in freezer by dry bulk storage.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single-service forks in boxes stored in bathroom.