DOMINO'S

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2023 Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator and completed by employee Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid and no label Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. By the exit door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled

Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks in the rear of building full and empty not secured.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1,2021. License is current.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on rack with stored food. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corn meal not labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-12-28: Time extended until next unannounced inspection Time Extended - From follow-up inspection 2022-01-11: Time extended until next unannounced inspection Time Extended