VEG'N OUT

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jareliz has been working since May.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food not stored at least 6 inches off of the floor. Observed juices in containers on the floor in walk in cooler, operator moved them to be on wheel racks. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F. Operator removed water from container. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fans covers from walk in cooler dusty

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has a thermometer however the battery is dead.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee cellphone stored with establishment items Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment food Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee speaker over prep table Corrected On-Site