CULVER'S LAKE NONA, FL

Basic - Food stored in a location that is exposed to splash/dust. container of oil stored under soap dispenser at cooks line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (54F - Cold Holding) per operator has been on top part of reach in cooler less than 4 hours. Operator moved to bottom part of reach in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards on make on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table attached to can prep area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes at dry dish storage

Basic - Floors not maintained smooth and durable. Where washer,dryer and water heater are stored

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at front counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top microwave at cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle with sanitizer in it not labeled. Manager had label in pocket and labeled it. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Found sanitizer bucket empty, tested 0ppm. Changed bucket, reprimed. Tested 50ppm Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. License is current.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speakers on prep table above make table and microwaves.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bananas and strawberries above prepped ready to eat chicken in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to reach in freezer blocked by garbage receptacle. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ice machine.

Basic - Outer openings not protected with self-closing doors. Hinge is disconnected.

Basic - Stored food not covered. Chicken tenders stored uncovered in reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix not labeled under grill.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Several drawers in prep area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food not stored at least 6 inches off of the floor. Observed frying oil container directly on the floor by the fryers Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in with drawers in front of fryers Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers from walk in cooler are dusty

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispensing chute, dining room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan. Employed since August and put in his 2 week notice

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom not self closing

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by bread racks and trash can, back door Corrected On-Site

High Priority - Employee touched soiled apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Basic - Accumulation of debris on exterior of warewashing machine. - operator cleaned dishwasher Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. - operator pulled apart pans Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - operator cleaned microwave Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans soiled - operator cleaned fans Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - spray bottle containing water - operator labeled bottle Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in upright reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave oven over steam table in kitchen moderately soiled.

Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Dirty dishes stacked with clean.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets.

Basic - Old labels stuck to food containers after cleaning.