PANINO'S PIZZA & PASTA

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over cooked chicken in walk in cooler . Removed Corrected On-Site - From follow-up inspection 2026-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator needs probe ther thermometer that reads cold temperatures - From follow-up inspection 2026-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Alfredo, chicken, ham, in freezer , no daye marked. Per operator all frozen 7days before prep date - From follow-up inspection 2026-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and windex. Operator labeled Corrected On-Site - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above triple sink, next to clean bins. Operator removed Corrected On-Site - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Drawer coolers not working. Reach in cooler not working. Operator is using both for storage and prep tables - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in salt and sugar containers. Removed Corrected On-Site - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At first hand sink in kitchen - From follow-up inspection 2026-04-10: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Wings 99F-107F 2hrs cooling. Advised to immediately place in freezer for temperature recovery Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at front counter made at 1pm per operator. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Handsink by triplesink Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken cooked then frozen on 6/11. Thawed 7/15 per operator still has original date of 6/11 on bags. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Operator removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on cutting board . -Keys on shelf above prep table. Operator immediately removed Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in 1st pizza prep cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in prep area. Operator has catch bucket for leaking waters and says repairs are scheduled Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over oil in prep cooler . Operator immediately removed Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator immediately put correct time Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. 1 dead roach in unused cooler . Operator immediately removed and discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, Keys , drink on shelf above prep table. Operator removed Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. under fryer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan over handsink between prep tables -Gaskets in far right door of first prep table

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach not approved for Food Contact Surfaces

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3lbs chicken 4 pints of chicken buffalo sauce with cooked chicken 2lbs chicken bbq with cooked chicken 2lbs sausage 16 oz ranch 16 oz blue cheese Cooked peppers 1qt. All items 52F. Operator immediately discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, chicken buffalo sauce with cooked chicken chicken bbq with cooked chicken, sausage, ranch, blue cheese, Cooked peppers All items 52F in first reach in cooler over 4hrs per operator. Operator immediately discarded Corrected On-Site

Intermediate - No soap provided at handwash sink. At ware washing area

Basic - Bowl or other container with no handle used to dispense food. Container used to scoop flour. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys, cigarettes , medicine on prep table shelf. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. on pizza oven and fryers doors Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in second prep cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over chicken and cheese in walk in cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Keys cigarettes Medicine On shelf above prep table Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator pizza on back counter pulled from cooler 30 minutes ago. @2:30pm. Pizza at front counter made at 1pm per operator. Not time marked. Operator put time on pizza. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of Advil, car keys and employee drink on prep table Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 113F 2hrs per operator. Advised operator to reheat to 165. Reheating 126F 45 min later Garlic In oil 80F 2hrs per operator. Operator moved to reach in cooler for temperature recovery Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time as a public health control for pizza but had no written time on them. Per operator pizza has been displayed since 1:30pm. Operator put time in pizza to expire by 5:30pm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken thawed on July 18 not date marked with correct date. Operator put correct date. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, keys, phone, medications on top of shelf over prep table Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Ceiling tile in back kitchen by 3 bay sink. Multiple ceiling tiles in dry storage area and bathroom hallway

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Plumbing system in disrepair. Hand sink by 3bay sink has poor drainage. Faucets are able to run

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad dressing in the walk in

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at beginning of cooks line had a utensil Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven handle Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by the fryers is soiled

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar not labeled across from slicer

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle door Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in cooler Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have a debris build up Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up reach in freezer by 3 compartment sink has debris build up in bottom of freezer Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink for ware wash area is not draining at this time, standing water in basin of sink Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-09-21: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in front case for 1 hour per operator. Marked with appropriate time. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. I've machine outside back door.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the dry storage area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - In-use tongs stored on equipment door handle between uses. On pizza oven. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -front hand wash sink, hand wash sink by 3 compartment sink. Warning - From follow-up inspection 2022-02-23: No soap by 3 compartment sink . Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -multiple ceiling tiles missing in dry storage room. Warning - From follow-up inspection 2022-02-23: Majority of tiles replaced. Time Extended