SUBWAY 65345

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Sandwich makers

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on front counter meatballs in red sauce (127 - Hot Holding) Less than four hours per manager Placed in microwave for rapid reheat 10 minutes later 177 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed Printed for operator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.

Basic - Current Hotel and Restaurant license not displayed. License ripped in half hanging in back area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Dish area

Basic - Clean dishers and ladles not stored inverted or in a protected manner above three comp sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Ripped in half hanging inn back area

Basic - Cutting board has cut marks and is no longer cleanable. On front of warming element where meatballs are stored

Basic - Food not stored at least 6 inches off of the floor. Case of coke

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler gasket

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler on the front line

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around/ behind soda nozzles at beverage station

Basic - Equipment in poor repair. Torn gasket ion the make line cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line cooler Repeat Violation