MOE'S SOUTHWEST GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled white meat chicken (123F - Hot Holding); grilled dark meat chicken (121F - Hot Holding) per manager less than 2 hours. Put back on grill to bring up temperature. Recheck grilled white meat 182F; recheck grilled dark meat chicken 180F. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave pic copy and she filled it out. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine on top of freestyle machine. Hood and vents. Sides of cooking equipment. Vents on ice machine

Basic - Reach-in cooler interior/shelves and door. have accumulation of soil residues. Front counter

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Rice 128 on make line. Operator discarded discarded. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Rice seasoning in back. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout restaurant. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. No sanitizer. Bag of sanitizer empty under 3 compartment sink. Corrected On-Site

High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (119F - Hot Holding); white cheese (112F - Hot Holding) from 1 hour ago . items has been reheated to 165f Repeat Violation Priority: High Priority

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch . Priority: Basic

Basic - Observed: In-use ice scoop stored on soiled surface between uses. On top of ice machine . Priority: Basic

Basic - Observed: No copy of latest inspection report available. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods . Priority: Basic

Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. Warning - From follow-up inspection 2022-07-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line Repeat Violation Warning - From follow-up inspection 2022-07-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-07-25: Time Extended

High Priority - Food not properly protected from contamination./ salt underneath soap front area Corrected On-Site

High Priority - Observed 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ Prep area

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ cooked steak (114F - Hot Holding) less then 4 hours

Intermediate - Chemical test quaternary kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom facility not clean./ woman's bathroom

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing./ cook line

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ front area

Basic - Stored food not covered./ rice at prep area Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./ front area Corrected On-Site

Basic - Ceiling tile missing./ above ice machine

Basic - Floor soiled/has accumulation of debris./ front area

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ seasoning plastic container soiled