6819 S SEMORAN BLVD, Orlando, FL 32822
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Fryer equipment in hand wash sink by cookline Operator removed Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Door Operator cleaned Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline Repeat Violation
Basic - No waste receptacle installed at handwash sink provided with disposable towels. By walk in cooler Operator put one there Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink by walk in
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Server area reach in cooler soiled and standing water Repeat Violation
Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. Sink and surface 170ppm, minimum requirement is 272 Operator remade 700ppm Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Holli and Oluse
Basic - Accumulation of debris on exterior of warewashing machine. Top Operator cleaned Corrected On-Site Repeat Violation
Basic - Buildup of food debris/soil residue on equipment door handles. Oven cookline
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar area
Basic - Standing water in bottom of reach-in-cooler. Server area Operator wiped out Corrected On-Site
Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 0-170ppm Operator remade Recheck 700ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards cookline Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks soiled Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employee handling lemons and limes with bare hands. Manager explained to employee about bare hand contact. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drawers where tortillas chips are stored in kitchen. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By exit door of kitchen. Bar area. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in bar area Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish rack. Corrected On-Site Repeat Violation
Basic - Equipment in poor repair. Gasket on beer cooler.
Basic - Floor area(s) covered with standing water. Under handwash sink by fryers. Corrected On-Site Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside pan of lettuce in kitchen. Scoop in flour in freezer. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler server area. Handwash sink by walk in cooler Repeat Violation
Basic - Unnecessary items/unused equipment on the premises. Pepsi machine by bar not working or used anymore.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. American cheese 50F from overnight Swiss cheese 47F from overnight. Reach in cooler drawers closest to ice machine. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 50F from overnight Swiss cheese 47F from overnight. Reach in cooler drawers closest to ice machine.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic lids in drawers on prep line.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags on top of boxes of marinara by out swinging door. Corrected On-Site
Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair hanging below knees.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor area(s) covered with standing water. Beer cooler and walk in cooler.
Basic - In-use tongs stored on equipment door handle between uses.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bacon bits in reach in drawer. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on hand wash sink on cook line and handsink by warewashing area.
Basic - Silverware/utensils stored upright with the food-contact surface up. Bar are. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-06-16: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose and Kendra - From follow-up inspection 2023-06-16: Time Extended
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over Corrected On-Site - From follow-up inspection 2023-06-16: Time Extended
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep table. Staff removed. Corrected On-Site - From follow-up inspection 2023-06-16: Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near. Hot water tank that is leaking staff cleaned floors. Corrected On-Site - From follow-up inspection 2023-06-16: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Buns in walk-in freezer , staff removed from floor. Corrected On-Site - From follow-up inspection 2023-06-16: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (45F - Cold Holding); cut tomatoes (45F - Cold Holding); pico (45F - Cold Holding). hili (45F - Cold Holding) From yesterday. Ambient air in make table 50F. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (45F - Cold Holding); cut tomatoes (45F - Cold Holding); pico (45F - Cold Holding). hili (45F - Cold Holding) From yesterday. Ambient air in make table 50F. Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose and Kendra
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep table. Staff removed. Corrected On-Site
Basic - Floor area(s) covered with standing water. Near. Hot water tank that is leaking staff cleaned floors. Corrected On-Site
Basic - Food stored on floor. Buns in walk-in freezer , staff removed from floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.walk-in cooler shelves 2. Soda nozzle at bar, staff cleaned. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled towels. Corrected On-Site
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 144) interior. Large dishwasher.
Basic - Drain cover(s) missing. Dish area, staff replaced. Corrected On-Site
Basic - Light not functioning. Hood Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ employee hand sink cook line by walk in cooler
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times./ tone inside employee hand sink cook line Corrected On-Site
Basic - Floor area(s) covered with standing water./ underneath ice machine Corrected On-Site
Basic - Floor soiled/has accumulation of debris./ underneath fryers cook line Repeat Violation
Basic - Old labels stuck to food containers after cleaning.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ gasket reach in cooler check all in kitchen area
Basic - Reach-in cooler shelves with rust that has pitted the surface./ server area Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line Corrected On-Site
Basic - Floor area(s) covered with standing water./ cook line Corrected On-Site
Basic - Light not functioning./ hoods
Basic - Reach-in cooler shelves with rust that has pitted the surface./ dressing cooler at server area
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site